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Still around as a lurker occasionally. ;-) Sent from my SM-T820 using Tapatalk

Thanks for the offer cone9!  PM sent.

Thanks for checking bhut camp!

Unfortunately I do know how it goes with a missing container of seeds.  If they do turn up let me know?   I don't suppose you have pictures somewhere I haven't found them?

I haven't been around for a while, had two bad pepper years in a row here in the great white north.  Hope springs eternal though, so I seeded several hundred C. chinense and C. Baccatum varieties today and have them on the heat mat tonight.   I'm always on the lookout for seasoning pepper...

It's not available yet, I will make an announcement when it is. I've got two others nearing the point that I think they're ready. Unfortunately between the day job and the paperwork/lab testing/label approval process it's taking a lot longer than I expected to get this venture off the ground.

I go through periods where I put hot sauce on everything, this was my go to sauce for that extra kick without killing the taste of what you put it on. Thanks for doing the review!

Thanks for doing the reviews! It's reassuring to get an opinion from someone who can down a shot of these and still pick out the flavor components over the heat. ;-) I've got a couple more in development while I work on getting these to market, plus a lot of interesting things in the trial...

With 75 varieties growing this year I swore I was done, but a priest from Nigeria has perked my interest in Nigerian peppers, enough that I want to give a few a try this year. I'm looking for these or any other named varieties from Nigeria. Ata Barukono Ata Ijosi Ose Utoro Ose Nsukka He's in...

I'll try pushing this up one time, still looking for Satan's Strain. I know it is more than likely just a renamed TS Morouga Blend but I wanted to grow the two out side by side this year to see for myself.

You usually want drier, meatier tomatoes for salsa. Two popular Mexican heirlooms good for salsa are Zapotec Pleated and Tlacolula Pink, and they're also rather cool looking. I have seeds for both if you'd like to give them a try. Just send me a PM with your address.

Thanks mjdiamond83, sending PM.

The temptation to skin one of my daughters new kittens is pretty damn strong. I had all of my peppers started and was looking good this season when one of them decided to jump from the top of a chair onto the rack where my plants were and dumped one of the trays from the top shelf. Of course...

Take a look at my trade list and PM me. I've already started everything I am growing this year and have tons of seeds from the varieties I grew last year.

Chris, I'm guessing you meant Tuesday the 24th? Great offer BTW, I'd give it a try but I have an overubundance myself. It will be curious to see what the dried ones go for...

178? Although I have no idea how long it would take me to grow out that many varieties unless I take over another half acre...

They're about 4-5 inches long tapering from about 1 to 1.25 inches at the calyx down to a point. The flavor and heat level is quite a bit different than most habaneros though.

Aunt Ginny's Purple for my ultimate sandwich slicer. It's been months, but I can still remember the taste. Unfortunately it's a bit too long season for me so I don't get many, but I'm considering heating a low tunnel next year to get some maters out earlier in the season. Polish Linquisa for...

PM me if you still need the Trinidad Perfume seeds.

I don't have that many isolated seeds, but if you're OK with OP I've got several varieties of Aji Dulce. Send me a PM if you're interested.