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Whenever I eat peppers such as Habaneros and Cayennes, I am completely tolerant of their heat. I feel minimal to no heat on my tongue or throat. However, when I consume a milder pepper such as a Jalapeno or Hot banana pepper, my tongue burns so intensely, I must sprint to the refrigerator to...

I have a similar problem locating a decent supplier. Habaneros are one of the most ubiquitous varieties of hot peppers available. I have even had a difficult time locating whole cayenne peppers. You may want to probe a farmer's market or even a local flea market that has vendors that sell fresh...

I currently have the peppers planted in my 300ft plant nursery. Each seed is barely beneath the surface of the soil. I mix my own soil which consists of a high quality potting mix, peat moss, vermiculite, and perlite. I have several different seeds planted in the same tray that have successfully...

I have been looking for decent quality Red Savina Habanero seeds for several months. I have ordered ~30 seeds from "seeds and things" on amazon, but none of the seeds have germenated. I planted them ~ 1 month ago but have not seen any sign of life to date. Can anyone assist me with procuring seeds?

I'm listening to Enrico Caruso sing: Addio Mia Bella Napoli http://www.youtube.com/watch?v=Lj5E5IABKh0

Hello Ted, I have watched several of your videos on youtube. I was quite intrigued by your video of you eating the Butch T Trinidad Scorpion. I imagine that this was probably much worse than the Butch T though. Thank you for the video.

Welcome to the forum. I liked the video. You have a pretty home. :)

Greetings, I am Shaun from Buchanan, VA and am co-owner of Countryside Greenhouse. After reading a compelling article regarding the health benefits of hot peppers, I decided to attempt to grow a plethora of different varities to test. This year I have decided to try the following varities...