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Breakfast of Champions.. Leftover Barbecue

Breakfast of Champions.. Leftover Barbecue

The finished product with and without BBQ Sauce:

The finished product with and without BBQ Sauce: (With collard greens, bbq baked beans and cornbread muffin) Also made steak, country style ribs, rib tips, Brats and polish... This was all I wanted after BBQ ing all day.. I may post pics of the others as I eat left overs in the coming days

Cubed mangoes Cook the mangoes in a simple syrup until slightly mushy while constantly turning to ensure the simple syrup does not burn Finely chop the Habaneros and boil them in a 1/2 water, 1/2 vinegar mix with your seasons and jalapenos and jalapeno juice in a covered pot for 30...

Cubed mangoes Cook the mangoes in a simple syrup until slightly mushy while constantly turning to ensure the simple syrup does not burn Finely chop the Habaneros and boil them with your seasons and jalapenos and jalapeno juice in a covered pot for 30 minutes. Add the mangoes in...

I forgot... If you do not eat Accent.. you can omit it and add a little more salt (I only use a pinch of Accent.. but.. I will post it at the end when I post the recipe) Also, I usually cook with Sea Salt.. However, times are hard. Therefore, I've been using regular table salt. It'll still...

I'm grilling it up for the worlds greatest Dad tomorrow (He is the greatest to me and I'm sure your Dad is the greatest to you) I will post all of the pictures first. After, I will post the recipe. Chicken Leg and Thigh Quarters: Mango, 4 Habaneros, Small can of Jalapenos...

I'm grilling it up for the worlds greatest Dad tomorrow (He is the greatest to me and I'm sure your Dad is the greatest to you) I will post all of the pictures first. After, I will post the recipe. Chicken Leg and Thigh Quarters: Mango, 4 Habaneros, Small can of Jalapenos...

Are there any growers willing to trade some pods after harvest? I am looking to try out any of the Capsicum Baccatum peppers (i.e. Bishop Crown, Lemon Drop, Aji Amarillo or peppadew) In exchange I am growing (Habanero, Peter Peppers, King Nagas, Bhut Jolokia,Trinidad Scorpion (Butch T Strain)...

Are there any growers in Illinois or western Indiana willing to trade some pods after harvest? I am willing to drive to you or meet up half way (Depending on how far you are away).. I am in the South Suburbs of Illinois (15 mins south of Chicago). I am looking to try out any of the Capsicum...

There is a small chance that it might be Tobacco Mosaic Virus... to be safe, don't let it touch your other plants.. If it is TMV. when the pods start to form they will be deformed and possibly black and inedible I would clip the leaf.. Monitor it and see if anything happens.. but keep it away...

I agree. Also, biggest Chilie by weight would be a nice competition too.

Is that the same as the Bishops Crown?

I just tried.. Maybe because Im a newbie... I could not find any Can you post the links? But, I want to know both favorites.... Flavor and Heat Everyone else please feel free to respon.. Whats your favorite for flavor and your favorite for heat.

I am new to the board and was wondering.. Out of all the peppers and chili... from Sweet to Hot... Whats your favorite based on flavor.. and whats your favorite based on heat?

Nice! Your garden is going to be on point.

Ummm... I take my dog to the Vet a lot... I'm pretty sure he does not have round worms.. But, should I throw out the onions anyways? .. If so... that will suck because they have been down for about 2 months After reading more... I will throw the onions out today.. Better to be safe than...