What a beautiful pod! James you are handling these like a champ now, with full on effect. Your tolerance has got to be through the roof now. Cut up a half of one and saute some chicken with fresh veggies/garlic/onions and enjoy! Looks like they don't make a pod you can't handle.
P.S. I...
I have a box of these bad boys also, and a few sprouts going. These light you up with the best of them, but go great when used appropriately with sautee and sauces.
I just received your orange label and love the roasted flavor. Tried it some some Chicken Satay and its awesome stuff. Will definitely be getting these as gifts.
Thanks but its my talented girlfriend who gets all the credit there. What she does with a crappy tool like Windows Movie Maker is incredible. The bird pepper and Scorpion video I'll post up another time if there is demand for it. The sauce will be gifts and for my enjoyment on all breakfast...
The topic title is really just a pun. I have no idea if it holds any truth. I believe we both ate Naga Morich (regulars). He appeared to go in and out of consciousness briefly when he ate the Scorpion, but he was drinking milk within a minute or two of that pepper. I definitely felt the...
I'm not questioning your experience (I have next to none). I just feel the validity of the statement "Difficult to differentiate past 1mill SHU" may hold true. If the average Bhut was in the .5Mill SHU then yes Peppers that were most likely above 1 mill would seem substantially hotter. My...
The whole video is like 24 minutes of hilariousness, the file size is 3.36 gigs so its too large to really upload. Having eaten a few of them now my advice would be not to swallow them. These are meant to be used to flavor/spice a large quantity of food, not be consumed alone (IMO). I had...