Search results
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preservation What vinegar do you recommend?
It definitely takes some experimenting to find the right vinegar profile for your sauce or salsa. I tend to lean towards white distilled vinegar for your habanero and jalapeno sauces off set sometimes with a little lime or lemon and then I like to use apple cider vinegar more for your smokey...- BigDawg
- Post #30
- Forum: Hot Sauce Making
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Dogfishhead, Peppers, Shinerbock and more!
Hey JayT...big Shiner fan here. What did you think about your Shiner Bock? My favs are actually the Black Lager and the new Smokehaus that is smoked with mesquite. Course being from Texas those flavors are available at the local Kroger.- BigDawg
- Post #15
- Forum: The Lounge
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event FREE SALSA @ Jungle Jim's 3rd Annual Weekend of Fire, Aug 1 & 2, 2009
We had scheduled and planned to be there but its not looking good for the Big Dawg Crew. Looking at increasing distribution, lots of meetings, and lots of cooking that could start to fall in that time frame. Hate to miss out on meeting some of you and of course the Deathmatch fun but maybe we... -
harvesting AJs Second Harvest 06-21-09
Hey AJ...tinkering around with a new sauce. Would definitely take them off your hands. And I am lucky enough to live by you!- BigDawg
- Post #29
- Forum: Hot Pepper Growing
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So -- FFS '08?
Hey DD...good to see you again in NM. Looking forward to reading more of your post.- BigDawg
- Post #122
- Forum: The Lounge
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condiment Marcosauces new HOT salsa for testing
Hey Marco, congrads on the success of your new salsa, look forward to trying the next round!- BigDawg
- Post #62
- Forum: Hot Sauce Making
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smoking Who's got the Q woikin'?
Great looking chicken IGG...nice touch with the "Slobber Sauce" -
The Duck's been in the kitchen...
Good job DD...Looking forward to trying the new stuff! -
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How does one go about sealing bottles?
Welcome cyotefishing! Bottle wax works good since it doesn't sound like you have a whole lot to seal.- BigDawg
- Post #2
- Forum: Hot Pepper Talk
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300
Saw it at the Imax, really liked it. Hard to believe none of the footage was shot outdoors.- BigDawg
- Post #2
- Forum: The Lounge
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It's a funny thing...
Been busy due to delivering new stores and new bigger kitchen shopping!- BigDawg
- Post #9
- Forum: The Lounge
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powder-flake So what's this crushed pepper I get at restaurants?
Thanks for the insight Huv!- BigDawg
- Post #3
- Forum: Hot Pepper Talk
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Mr. D's pictures
Understand completely Marco...one thing you have to be careful about in this industry is getting to big to fast. We had to slow our steps down a little. Out growing facilities. -
Just Married
Congrats...we have 20 years of marriage and still newlyweds. You get out of it what you put into it! No...not talking babies... :)- BigDawg
- Post #21
- Forum: The Lounge
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Hot Wings on the Travel Channel
We will have to figure out a way to get the Creator on the Food Network. Maybe we can tap into a live feed.. :)