Very nice!! thanks for the link! Will be giving both a try at home!!!portreath said:Bingo. I like the jalapeno stuffed olive they look epic. I have a Serrano in the garden so I might give that idea a go. I make a chilli dressed chilli for me and the wife, and we get through a tonne of the things. The chilli chocolate truffle was the wife's idea, tasty too, the kids can't get enough of them.
http://fuertefire.com/chilli-starters-and-desserts
In Australia we love our olives, I get a 5 gallon bucket's worth from the folks trees every couple of years. Chilli, rosemary, garlic, lemon rind and thyme in olive oil is a winner.portreath said:Hi
I've been making chilli infused olives and while I was making my batch for the weekend BBQ I wondered it it's something you guys are using too. I live on a small island in the Atlantic just off North Africa, we don't get out much