OK... The point of contact moisture addition, the upright stabilization... FANTASTIC.
Just one thing.......
Seasoning in the beer?!?!?!?
Or even....WASTING BEER IN THE CAN?!?!?!?!?
Seasonings in the beer: sounds cool, must work eh?
The principal of distillation, and the other principal of "reducing" render this USELESS at best.
Doesn't the beer and seasoning just condense while JUST water evaporates?
There are countries that desalinate water by boiling sea water and collecting the steam. If that SHITE has no salt or other flavorings in it, how can beer expect to impart a salty rub?
So therefore, why reduce perfectly good beer to a sludge in the can, while nearly pure water moistens (but does not flavor) the bird?
This is not a debate. Please PROVE ME WRONG!!!!!!
Just one thing.......
Seasoning in the beer?!?!?!?
Or even....WASTING BEER IN THE CAN?!?!?!?!?
Seasonings in the beer: sounds cool, must work eh?
The principal of distillation, and the other principal of "reducing" render this USELESS at best.
Doesn't the beer and seasoning just condense while JUST water evaporates?
There are countries that desalinate water by boiling sea water and collecting the steam. If that SHITE has no salt or other flavorings in it, how can beer expect to impart a salty rub?
So therefore, why reduce perfectly good beer to a sludge in the can, while nearly pure water moistens (but does not flavor) the bird?
This is not a debate. Please PROVE ME WRONG!!!!!!