smokers Big Green Egg

[tctenten]

Action shots

 

[The Hot Pepper]

He's trying to escape...

 

[tctenten]

170f in the thigh. 10 minute rest then we carve it up.

 

[tctenten]

Cooked for about 1:30-1:45 @ 350f-365f

 

[t0mato]

Nice!

 

[Scovie]

Dand TC!

Action shots. :Rofl:

 

[tctenten]

Very good. Next time I will cookthe veggies separately. The chicken was killer. Next time I will spatchcock it to see if there is a difference. Plenty of leftovers for tacos on Tuesday.

 

[Scovie]

Are you gonna put some sunny side up eggs on there? J/K. :Rofl:

I want those carrots.

 

[tctenten]

Are you gonna put some sunny side up eggs on there? J/K. :Rofl:

I want those carrots.

I cooked the chicken in the egg....that is as close as it will get.

 

[MikeUSMC]

Action shots

That looks like some funky chicken Kama Sutra shit goin' on, haha

Looks great, though!

 

[jedisushi06]

I cook on mine all year long.  I got a bacon, elk and lamb meatloaf on a cedar plank cooking now.

 

[ColdSmoke]

Can't wait until I have time to use my new egg!. I need to do a clean burn, followed by a thorough dismantle and vacuum. 

 

[JoynersHotPeppers]

IMG_7778.JPG

Very good. Next time I will cookthe veggies separately. The chicken was killer. Next time I will spatchcock it to see if there is a difference. Plenty of leftovers for tacos on Tuesday.

Spatchcock will be better Those look good

 

[tctenten]

Spatchcock will be better Those look good

Next time.

 

[FreeportBum]

get some WW paste and rub that spatchcock and let it sit for a day or two before hitting the fire

 

[JoynersHotPeppers]

get some WW paste and rub that spatchcock and let it sit for a day or two before hitting the fire

Then it will look like this...
 

 

 

[JayT]

I don't want the egg thing but I have always wanted to build one of those table thingy's for one. As a tile contractor, I have access to unlimited solid surface material. Does anybody want me to build them one?

 
yes

 

[SavinaRed]

So far I'm disappointed making my favorite baby back ribs on the BGE. I had it down to a science on my Akorn Kamado grill taking 3 1/2 - 4 hours cooking time with it falling off the bone perfection that everyone loved. My second time now and after 6 hours its still not falling off the bone and the BGE uses more fuel than my Akorn did which is a big surprise to me. As of right now I miss my Akorn for making ribs lol. I'm not sure what to do or try on the BGE at this point and I sure don't want to ruin anymore ribs. I can't imagine they would have to cook for a few more hours on the egg that would be 8-9 hours whereas the Akorn only takes 3.5-4 hours. That doesn't make any sense to me when the BGE is suppose to be more efficient and hold in the heat better. Any thoughts ?
 
This brutha needs some help from THPers. I refuse to go to an egg forum for help.  

 

[grantmichaels]

I think I got this ...
 
Inside of the Akorn is black ...
 
Inside of the egg is off-white, right? ...
 
Food is further from the actual walls of the cooker ...
 
Probably getting less of the kinds of heat that actual cook ...
 
Air is a shitty conductor of heat ...
 
That's my guess.
 
 
 
It's a mindblowing experiment to split some cake batter between a pair of pans, one gold, and one black ...
 
#AllMaillardsMatter
 

 

[JoynersHotPeppers]

WSM > BGE for Ribs and much more hahahaha, 4 for the price of 1