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bonchi grow log (everyone can post)

this is the grow log for the bonchi challenge. i am trying to limit the rules down to a few. IF YOU ARE NOT FROM THE US YOU CAN STILL BE A PART OF IT YOU JUST WILL NOT BE ELIGIBLE FOR THE PRIZE THANK YOU.


RULES.
1. everyone entered must have a seperate variety of plant. meaning if two people want to both enter a bhut jolokia. an agreement must be reached to where one person must choose a different type. if an agreement cant be reached the person who was first to reserve that plant gets to have that variety.
2. you must reserve your plant(s) on this thread asap.
3. limit of two different varieties can be reserved.
4. you must have 3 photos uploaded before or on the day of the end of the contest. one photo showing height of plant. another showing the canopy of plant. one more photo of your choice showing your plants best feature or a really nice photo.
5. your plant must be 2ft. at max. height including pot.
7. if you decide to fuse or graft your bonchi there is still a two variety limit so you must graft either the two varieties together or you can graft multiples of the same variety together.
6. your bonchi can be any type of pepper. wild, super-hot, rare, mild etc.
8. all three photos must be submitted to this thread by MONDAY, DECEMBER 16TH 2013. That should give you enough time to grow, cut down, then regrow as a bonchi.

I would like to reserve my two varieties now sepia serpent and 7pot primo http://thehotpepper.com/public/style_emoticons/#EMO_DIR#/fireball.gif

goodluck everyone and feel free to post other bonchi experiments in here just note that those are not the contenders
 
Serrano 3 stem braid


Inspired by that one, I made one myself :D This thread is gonna be awesome by the end of the season :D

IMAG0454.jpg
 
I see it now and nice plant I have never seen a black jalapeno but it seems like a good candidate. I love jalapenos and a black jalapeno sounds awesome
 
They're pretty amazing, and prolific. I must have picked 100 pods from that plant last summer. The peppers are much smaller than traditional jalapeños..
Blackjapupclose.jpg

Here is a shot from last summer.
 
Id like to join if I can still fit in.
I didnt see anyone who reserved Trinidad Scorpion or Aji Brazilian Pumpkin so Id like to reserve those if possible.
My plants are all new this year and will be greenhouse grown. I am new to bonchi and excited to try.

-LittlePepperBoy
 
I'm from Canada so I'm not eligible for the prize, but I'll still be trying to make something worthwhile, can I reserve a Pi-281429 (from pepperlover, I understand it is some kind of habanero?) and a Rocotillo? I'll get around to taking pictures of them eventually, they're still pretty small, but at least they're dense.
 
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