Canning peppers

[dataz722]

I have not sure if this is the best place for this, so if not could a mod please move it?

I have some banana peppers tat are ready to be picked and I think I want to can them. What is the best procedure and does anyone have any good recipes for a sweet pepper pickle? Thanks.

 

[rmardis]

This is a good site to start on http://www.uga.edu/nchfp/index.html
Myself. i love using apple cider ving to can my peppers with. Most of the time i use a 1:1 ratio, or more ving because i like them sweet. I add canning salt and garlic. I boil all my jars before hand, and i boil my brine up that i am putting in with my peppers. After i have my brine boiling, i fill my clean jars with the peppers, then fill them with brine. I have a good ph and everything is sterile and seals. HOWEVER, most and the safest way would be still to water bath it after filling and sealing your jars. That site at the top will give you the safest way. If you need some recipes with step by step direction i will send them or post them for you if that site at the top is not what you are looking for.

 

[charlesNYC]

I like adding parsley to my canned peppers. It gives them an oddly tart taste after a while.

 

[dataz722]

Yesterday someone put up a link with some recipes. It was apparently lost in the server crash so would you mind posting them again? Thanks.

 

[rmardis]

http://www.pepperfool.com/recipe_home.html
http://www.baileyfarmsinc.com/allrecipes.asp
http://www.uga.edu/nchfp/index.html

try them. should find all kinds on there. plus that last one has all the guidelines to be on the safe side or not. good luck

 

[dataz722]

Thanks.

 

[LUCKYDOG]

I will be doing the marinated peppers this week. From the WI Extension PDF this pdf has other pickling recipes as well