Starting the gumbo......should be ready by tomorrow!!
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Christmas Dinner, whats in your plans?
- Thread starter CAPCOM
- Start date
I see a beer shortage in your future, it takes 2 just to make the roux!!!
Beer in roux? I thought was a gimmicky Rachael Ray type thing that Cajuns didn't do.
Looks killer so far PK!
NO Man, the roux cooks the same amount of time it takes a normal man to drink 2 beers. 
Ohhhhhhhhh! Hahahahahahahaaha. There's a member named JayT who puts beer in his roux. Apparently it's a "thing" but not in NOLA lol!
Rajun Gardener said:
If you think that's all the beer I have......we may need to have a little chat.
The Hot Pepper said:
Thank you, sir!!
Made the Christmas Eve chili on Friday.
2lb ground venison
2lb 80/20
2lb ground pork
10 large, roasted poblano peppers
4 roasted green bell peppers
3 large onions
1 can tomato puree
1 can diced tomato
6 large cloves garlic
One metric ass-ton of quality chili powder
3 TBSP ground cumin
1 Guinness extra stout
1 quart beef stock
Let it simmer for a couple hours.....then immediately refrigerated it......
.....took it back out at 6am today....and gonna let it simmer till dinner tonight:
Yep.....with the seafood stock for the gumbo.....and this giant pot of chili.....both simmering on my stove.....
....it's beginning to smell a lot like CHRISTMAS!!
2lb ground venison
2lb 80/20
2lb ground pork
10 large, roasted poblano peppers
4 roasted green bell peppers
3 large onions
1 can tomato puree
1 can diced tomato
6 large cloves garlic
One metric ass-ton of quality chili powder
3 TBSP ground cumin
1 Guinness extra stout
1 quart beef stock
Let it simmer for a couple hours.....then immediately refrigerated it......
.....took it back out at 6am today....and gonna let it simmer till dinner tonight:
Yep.....with the seafood stock for the gumbo.....and this giant pot of chili.....both simmering on my stove.....
....it's beginning to smell a lot like CHRISTMAS!!
And paulky rocks it again.
With no beans!
mrs. blues and I don't do traditional stuff on Christmas, Easter, or Thanksgiving.
Tomorrow she's having pan seared filet mignon with garlic mashed tates.
I'm gonna' whip up a Katsu chicken plate lunch with rice and mac salad.
Now for the weirdness.
I haven't eaten chicken or rice in years.
Okay that was a lie.
I always sample mrs. blues chicken and mushroom fett.
But just a sample.
Vegetarians.
Pescatarians.
Eventually....
They all eat chicken.
With no beans!
mrs. blues and I don't do traditional stuff on Christmas, Easter, or Thanksgiving.
Tomorrow she's having pan seared filet mignon with garlic mashed tates.
I'm gonna' whip up a Katsu chicken plate lunch with rice and mac salad.
Now for the weirdness.
I haven't eaten chicken or rice in years.
Okay that was a lie.
I always sample mrs. blues chicken and mushroom fett.
But just a sample.
Vegetarians.
Pescatarians.
Eventually....
They all eat chicken.
texas blues said:
Why thank you sir!!
Yeah.....I'm pretty firm about the NO BEANS thing.......
.....however, I do keep a can of pintos on hand.....just in case there's "one of those kind" in the group....
paulky_2000 said:
Why thank you sir!!
Yeah.....I'm pretty firm about the NO BEANS thing.......
.....however, I do keep a can of pintos on hand.....just in case there's "one of those kind" in the group....
You sir are a saint!
I always ask my guests...
"Hey I've got some chile...beans or no beans?"
"Beans."
"Sorry all out."
"Here's a tuna fish sammich."
I found this recipe, does anyone know where I can get that many chickens?
Forget the chickens.
Good luck on finding a whole camel in Michigan.
Good luck on finding a whole camel in Michigan.
Don't sweat it, I think there's 3 going on. Bring that filet to the camel roast!!!!!Rairdog said:
Fuck the stuffed camel, why the crab cakes have no crab
Rairdog said:
Negative.
You're just a someone that likes to come here and post.
Like we do.
Because we love posts.
And new threads.
'Specially about filet mignon!
New threads help keep the cobwebs out of the corners.