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=[ grantmichaels' skunkworx thread ]=



This is my thread. There are many like it, but this one is mine.

My thread is my best friend. It is my life. I must master it as I must master my life.

My thread, without me, is useless. Without my thread, I am useless. I must fire my grill true. I must shoot my dishes straighter than my enemy who are trying to outshoot me. I must shoot food before it shoots me. I will...

My thread and myself know that what counts in this war is not the dishes we fix, the noise or pots clanging, or the smoke we make. We know that it is the hit dishes that count. We will hit...

My thread is human, even as I, because it is my life. Thus, I will learn it as a brother. I will learn its weaknesses, its strength, its parts, its photos, its visitos and its banter. I will keep my thread clean and ready, even as I am clean dirty and ready. We will become part of each other. We will...

Before God, I swear this creed. My thread and myself are the defenders of my cuisine. We are the masters of our enemy. We are the saviors of my life.

So be it, until victory is America's and there is no enemy, but peace!​
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So as not to have to endure people's interpretations of the rules, I'm squatting in this hole, where there are no rules whatsoever. Feel free to share in this thread, there are no rules here. Be free.
 
tctenten said:



It's happening now.
Holy crap, best pastrami sandwiches in Sydney were also discussed yesterday. It is not that popular in Oz.  I am apparently destined to get a sous vide.  At $20 a pop those must be some pretty darn amazing sandwiches.  Pics?
grantmichaels said:
Pleased to see the beer to food ratio is being maintained in the fridge! 
 
Bumper said:
Holy crap, best pastrami sandwiches in Sydney were also discussed yesterday. It is not that popular in Oz.  I am apparently destined to get a sous vide.  At $20 a pop those must be some pretty darn amazing sandwiches.  Pics?
 
 
scroll up..that is half a sandwich…knish and some slaw.  
 
Holy crap, best pastrami sandwiches in Sydney were also discussed yesterday. It is not that popular in Oz.  I am apparently destined to get a sous vide.  At $20 a pop those must be some pretty darn amazing sandwiches.  Pics?

Pleased to see the beer to food ratio is being maintained in the fridge! 


2x ea gulden draak and saison dupont and a handle of vodka on the bottom of the door, to balance the other shelves, lol ...
Oh NICE! 


now look behind the two racks of ribs ;)
 
Crappy iphone pic…but yes it is a treat.  Whenever we get them…I will always think of Grant.   
 
It was kinda polar opposites for lunch today…we had an order from Katz…and a few guys ordered from White Castle.  

grantmichaels said:
2x ea gulden draak and saison dupont and a handle of vodka on the bottom of the door, to balance the other shelves, lol ...

now look behind the two racks of ribs ;)
 
 
Ahhh..your pastrami.   
 
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