on the Manzanos. I'm going to try to OW my reds (4) and yellows (2), but I need to get some more orange seeds. I had some germinate this year, but the plants didn't survive the elements and my neglect.
The MoAs are looking
much better. They should be smooth sailing now.
You might want not to give up on the Chocolate Fatalii. That picture up above looks like that pod may not be completely ripe. I picked a bunch of yellows a few days ago and the first one I tasted I thought was awful. I tasted another that was much riper and it definitely had a better flavor, though still much hotter than I was expecting. I de-seeded a bunch today to make puree and by the time I finished, I could detect a faint papaya-like fragrance. (Which is actually why I made puree instead of just tossing them in the dryer... should be able to capitalize on that for a good sauce later on.)