Well as some of you know I can as much as I can anymore. It really does save a butt load of money.....this recipe for instance cost roughly 15 buck to make useing homegrown stuff. The average storebought sauce costs roughly $2.50 for an 11 ounce jar. I got 9 - 12 ounce jars and 2 3/4 quarts. The 9 jars alone would cost 22.50 at the store so ya I do save money making my own sauces.
I got a lil bored today so I made a couple of gallons of spaghetti sauce.
here ya go
I started with 2 decent sized heads of garlic. break them apart peel the cloves and fine chop the.
next I chopped 3 medium onions and added that to the garlic
then I drizzled a couple of tablespoons of extra virgin olive oil in the bottom of my pot
I got a lil bored today so I made a couple of gallons of spaghetti sauce.
here ya go
I started with 2 decent sized heads of garlic. break them apart peel the cloves and fine chop the.
![GEDC0039.jpg](/proxy.php?image=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv358%2FDyceDesign%2FGEDC0039.jpg&hash=842733c9817d1ac66035c355ef6de2c5)
next I chopped 3 medium onions and added that to the garlic
![GEDC0040.jpg](/proxy.php?image=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv358%2FDyceDesign%2FGEDC0040.jpg&hash=67fd41bf2667c30624ba0f02f5bfe31b)
then I drizzled a couple of tablespoons of extra virgin olive oil in the bottom of my pot
![GEDC0041.jpg](/proxy.php?image=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv358%2FDyceDesign%2FGEDC0041.jpg&hash=0a04c5260b28bcaa5eca8e7c04f5a31a)