How do you like your chili?
That is true as well.Sickmont said:remember....ALL the ladies on here are beautiful
Wait...we haven't seen a picture of Pam....but I'm pritty sure she's a looker as well.imaguitargod said:That is true as well.
Me thinks she's not coming backLUCKYDOG said:Oh now you had done it you said the "P" word -- man its been a long time
Had to dig DEEP for this one....
...since it's chili weather here in the Northern Hemisphere, and in lieu of starting a NEW thread, I was wondering if we have any fresh opinions on this topic.
Also, I think this would be an excellent place to post your chili recipes and photos....
BRING IT ON!!
A couple days ago, it was raining like crazy, thunder and lightening, the perfect kind of day for a hot spicy bowl of chili! Perfect time to whip up some easy veggie chili.This recipe is originally from The Frog/Commissary Cookbook, a couple of Seattle area restaurants. 'Ccourse, I didn't follow the recipe exactly, just sort of used the recipe as inspiration.
Fine chop all the veggies, then saute in olive oil-Add dry spices, cook for few minutes,add tomatoes, beans, water, quinoa (or bulgar wheat) and the rest of the ingredients.
2 cups onion
1 cup celery
1 cup green peppers
1 cup carrots
2 cups mushrooms
1 Tbsp minced garlic
1/4 tsp (OR MORE!) dry chipotle or crushed red pepper
1 TBSP cumin
3/4 tsp dried basil
3/4 tsp dried oregano
2 Tbsp chili powder
2 tsp salt
1/2 tsp pepper
1 large can crushed or diced tomatoes w/ juice
1 16 oz can tomato sauce
2 cups water
2 cans drained beans of your choice
1/2 tsp hot sauce- your choice
2 Tbsp lemon juice
1 Tbsp Worchestershire sauce
1 cup quinoa or bulgar whea
Opt- 1/4 c dry red or white wine
Opt- 2 tbsp chopped chiles- your choice
Here's the ingredient-The stuff in the bowl on the right is the quinoa, spices down front, frozen/ground garlic in the plastic bag
The veggies sauteing...mmmmmm, can't you just smell them onions and arlics????-
I was making this early in the day so I put it into the crock pot to cook. The little white things that look like seeds is the quinoa, not cooked up yet.
And the serving-topped with cheese, scallions, a couple splashed of Ghost Fire hot sauce, and chips! Delightful!
ANN...thats SOUP!!!!! ROFLMAO...
it sure looks good though...
SOUP?!?!??? Wadda ya mean, soup? It's got beans, onions, tomatoes, chili powder...everything chilehunter listed and it's nice and thick and SPICY!....
OK...so it don't have meat...but there's no fat or cholesterol...and TB can eat it!
I've made this several times and the carnivores never know it's vegetarian.
.....just take out the dead cockroaches (kidney beans) and it'd be PERFECT!
HSL...I remember that hotness....Awesome!!
CH...that looks really amazing!!!
.....just take out the dead cockroaches (kidney beans) and it'd be PERFECT!
ANN...thats SOUP!!!!! ROFLMAO...
it sure looks good though...