• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

smoking Into the 3rd hour of smokedom

Diablo

Diablo

Pork Ribs, Pork Butt (why it's called butt when it's shoulder, I dunno)

3710841535_2446e6b3e0.jpg


Home made BBQ sauce gonna round it out in a while.

3711700394_5b242d5479.jpg
 
Beer. I stole that word from Texas Blues. All good bbq pics must be accompanied by pics of beer being consumed while making said bbq. It's in the rules.
 
JayT said:
Beer. I stole that word from Texas Blues. All good bbq pics must be accompanied by pics of beer being consumed while making said bbq. It's in the rules.
Click to expand...

The term hosky is indeed a beer reference albeit used mainly by Americans of Euro descent that live mainly in Michigan, Wisconsin and Minnesota...don'tcha know! I'd have to Wiki to get the real lowdown...


Nice looking ribs and butt there Diablo! Sauce that 'thang already...your fans await more pig porn!

Cheers, TB.
 
I see, perhaps you missed my update from my grow log....:) Here is a snipit...

If the picture looks foggy to you, it's cause it is. Actually, smokey. I'm smoking some ribs and a butt. Yum. This is a slightly better pic than the other one I showed for the Habanero.

That is a dead soldier consumed during the prep of the BBQ. You can infer the rest :)

3711651272_2c31747fac.jpg
 
Here is the finished product. It was damn good.


3712395890_4cf7071ccd.jpg


We even made the best buttermilk biscuits tonight. Best I have ever had.
 
Thanks TB, here are the biscuits. Seriously, best ever man. You can tell the difference between the first batch and second. Second on the left, first ones we rolled out too thin...

3713770315_4bfe82fdd1.jpg
 
By the look of that clean white bone at the end I'd say a touch overdone, but don't shoot me!!! I could be wrong.
 
thehotpepper.com said:
By the look of that clean white bone at the end I'd say a touch overdone, but don't shoot me!!! I could be wrong.
Click to expand...

Damn you THP....now he's not going to post pics of the pulled pork sammy's! FAIL!

Salute', TB.
 
@THP great catch. Though, you'd never guess overdone when you ate them, so they're probably right on that line. The foil ripped or supm when I had them in the smoker, all the juices were gone when I opened the foil. Sux man. But, they came out just fine. Thank goodness for fat, can I get an amen?! :)

We'll be workin on a fennel slaw, and a pulled pork style sammy in a while. Any ideas for another side, a quick easy side that is...?
 
You must log in or register to reply here.
Back
Top