smoking Into the 3rd hour of smokedom

[The Hot Pepper]

@THP great catch. Though, you'd never guess overdone when you ate them, so they're probably right on that line. The foil ripped or supm when I had them in the smoker, all the juices were gone when I opened the foil. Sux man. But, they came out just fine. Thank goodness for fat, can I get an amen?!

We'll be workin on a fennel slaw, and a pulled pork style sammy in a while. Any ideas for another side, a quick easy side that is...?

No worries dude I'm sure they will still good! I never judge cuz I mess BBQ up all the time and it's still good lol.

 

[Diablo]

Here's the pre-pull pork.

The assembled pulled pork.

Application of the reserved juices from the foiled butt.

The finished slaw and sammich.

 

[imaguitargod]

Mmmmm....pork products

 

[texas blues]

I'd slap that slaw right on top o'dat sammich and hit it!

Salute', TB.

 

[Diablo]

mmmmm pork products indeed.

@TB yep, that's what my sister did when she came over.

I polished off the leftovers today at lunch, straight up no chaser...

 

[Diablo]

I just finifhed with dinner and I must say...you've got me drooling. Looks great!

Thanks dude, tasted great too

 

[JayT]

Wow that looks good!

 

[Diablo]

@JayT Thanks dude