Ceviche is very easy to make. At best it's an uncomplicated dish of fish and assorted seafood mixed with your choice of compliments all marinated in citrus juice. Any seafood can be used to make ceviche, just make sure that it's fresh as can be.
Today we're making halibut and shrimp ceviche.
Ingredients:
1 lb halibut filet
1 lb raw shrimp
1/2 cup onion - diced (1/2 a medium)
1/2 cup tomato - diced (1 small roma)
1 medium jalapeno - diced
1 medium thai pepper - diced
2 tbsp minced fresh cilantro
juice of 6 limes
Directions:
Skin, bone and dice the fish into roughly half inch pieces. Peel the shrimp and cut into thirds. Dice up the tomato, onion and peppers. Add everything to a stainless or glass bowl and then pour in the lime juice. Stir to combine and add the cilantro. Season to taste with salt and a bit of pepper powder it you'd like. That's it!
The fish & shrimp:
Other ingredients:
Juicing the limes!
All mixed up:
I usually let it sit a couple hours so the seafood cooks and the flavors marry. Here's the dish plated:
Today we're making halibut and shrimp ceviche.
Ingredients:
1 lb halibut filet
1 lb raw shrimp
1/2 cup onion - diced (1/2 a medium)
1/2 cup tomato - diced (1 small roma)
1 medium jalapeno - diced
1 medium thai pepper - diced
2 tbsp minced fresh cilantro
juice of 6 limes
Directions:
Skin, bone and dice the fish into roughly half inch pieces. Peel the shrimp and cut into thirds. Dice up the tomato, onion and peppers. Add everything to a stainless or glass bowl and then pour in the lime juice. Stir to combine and add the cilantro. Season to taste with salt and a bit of pepper powder it you'd like. That's it!
The fish & shrimp:
Other ingredients:
Juicing the limes!
All mixed up:
I usually let it sit a couple hours so the seafood cooks and the flavors marry. Here's the dish plated:
