Hahahahahahah reload WHOOT!
What the hell was in that everclear, absinthe, peyote, margarita?
Hahahahahahah reload WHOOT!
What the hell was in that everclear, absinthe, peyote, margarita?
I'd like to do African - West coast, East coast- gangster ramen- i got ramen here everyday - goat curry, pepper soup, shitto prawns, gran pea soup, Libyan , Ethiopian- come on folks give a try- very underrated food and amazing.Liberian is similar to food you'd find down in deep south , collard greens, beans, etc. South East Mozambique has all the Arab and Indian flavours. Kenya, Tanzania- very Indian influenced. West cost has Lebanese elements. Choose you country- you gonna find chillies.