Hey ya'll once again from the big dry ditch in Las Vegas. I have been busy in the Blues Kitchen doing several batches of teriyaki smoked salmon. Several friends and family as well have requested this as my Christmas gift to them. When done right this stuff is like sex on a plate and make you "oh so horny.." for more. I'll also be sending some to none other than our own IGG/Passow for his culinary enjoyment. Hopefully he won't brew a beer out of the stuff. I used a pineapple/teriyaki brine and marinaded for 2 days and then smoked for 9 hours using two of my trusty Mini-Chiefs. Here is some of the evidence....
Cheers ya'll, TB.
Cheers ya'll, TB.