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My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

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A picture of the cucumber plants

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Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

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Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

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Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

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Sausage and Peppers, Joyner style.

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JoynersHotPeppers said:
Drunken Mussels

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Nice looking plate O' Mussels too! Most recipes that include alcohol with them seem to have wine in them, but a few years ago I had a harvest meal at the Plimoth Plantation that had an Elizabethan recipe called Mussels Seeth'd in Beer that was very good. I didn't taste any hops or roasted grain in it, so they must have used a fairly mild ale or lager. English colonists certainly wouldn't have used garlic either, but there was parsley and onion in it as well.
 
Now that takes me back... I be lovin' the sausage subs with peppers and onions! Have you had it cooked with olive oil and flavored with good Italian seasoning? And the pepper powder of course.
 
stickman said:
Now that takes me back... I be lovin' the sausage subs with peppers and onions! Have you had it cooked with olive oil and flavored with good Italian seasoning? And the pepper powder of course.
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You bet, usually only eat it once a month but we love that in this household! This round was seriously hot, not sure many people could have eaten the whole thing. The super fine ghost powder got into every nook and cranny of each and every onion and pepper not to mention it made ghost oil.
 
One of 4 deer that made it to the freezer this season. Frying a couple chunks from the hind quarters with red and sweet onions. Something I grew up on in Va and a child.

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Ok double poster, enough advertising. Get to cooking that delicious meat and drinking that delicious beer. Let me see some pics of that!
 
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