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smoking New to smoking 2
- Thread starter Booma
- Start date
Ummmm hell yeah!
I second that Hell Yeah!
A meal fit for a king.
to your dad
A meal fit for a king.
to your dad
That's a Home Run Booma!!!!! I'll bet they were a huge hit!!!! CHEERS!!!!
Hails to the yeahs!
The perfect meal!
Now ya just went and made me hungry again.. Guess I'm gonna hafta make some Apple Crisp.
The perfect meal!
Now ya just went and made me hungry again.. Guess I'm gonna hafta make some Apple Crisp.
Wooo. awesome ribs!
FIred up Layla today, for a quick bbq, on the agenda was some Pulled Pork, and then the TB inspired me to have a crack at smoking some fish. First of all, the largest pork butt (we call em shoulders) i could find was just over a kilo or so. TINY, had no other choices, so i grabbed to and began to smoke the 2 smallest butts ive seen
Mustard slather pork, then a dry rub i spose
Hand Pull to begin
Sweet Chilli Salmon
Now i havent had salmon like this ever before, and boy did i enjoy it, thinking that this could become a regular occurence
Mustard slather pork, then a dry rub i spose
Hand Pull to begin
Sweet Chilli Salmon
Now i havent had salmon like this ever before, and boy did i enjoy it, thinking that this could become a regular occurence
Oh mother of god and all that is holy and unholy in all of mother nature.
That is Pacific NW CRACK.
Best THP picture of ALL TIME!
View attachment 7037
That is Pacific NW CRACK.
Best THP picture of ALL TIME!
View attachment 7037
So going to put on a big BBQ in 2 weeks time.
Plan is to do ribs, brisket and pulled pork. Plenty sides, slaw, mac and cheese, most likely do some Poppers to begin with.
So the search is on to find a butcher for the Brisket and some nice big butts!!
Ribs are sorted and hopefully they may also provide the butts
Will be a early morning for me. See how it goes doing 3 different things at once, managed with the pork and the fish the other night, fingers crossed
Plan is to do ribs, brisket and pulled pork. Plenty sides, slaw, mac and cheese, most likely do some Poppers to begin with.
So the search is on to find a butcher for the Brisket and some nice big butts!!
Ribs are sorted and hopefully they may also provide the butts
Will be a early morning for me. See how it goes doing 3 different things at once, managed with the pork and the fish the other night, fingers crossed
That is pure manna from heaven that fish.
I would eat that 15 times a day.
Here me now, believe me later.
Aussie's rock harder than penitentiary steel!
I would eat that 15 times a day.
Here me now, believe me later.
Aussie's rock harder than penitentiary steel!
Dude.... The smorked salamon looks amazing!
Spelling intentional... I had it in Nagoya, Japan a couple years ago. At least that's what the menu said.
They were also serving Fly of a Cheese. Both were goooood.
Even though those butts are small they look great!
There was a sale here last week on butts for $1.29 lb. I bought 6 @ ~ 9 lbs.
2 smoked last weekend with 2 racks of spares I cut St. Louis style. Dinner for 3 Or 20.
I've gotta do some salmon this weekend. That looks awesome.
Spelling intentional... I had it in Nagoya, Japan a couple years ago. At least that's what the menu said.
They were also serving Fly of a Cheese. Both were goooood.
Even though those butts are small they look great!
There was a sale here last week on butts for $1.29 lb. I bought 6 @ ~ 9 lbs.
2 smoked last weekend with 2 racks of spares I cut St. Louis style. Dinner for 3 Or 20.
I've gotta do some salmon this weekend. That looks awesome.
Fried CheeseBooma said:
