One pepper everyone has to try

[Zackorz]

Interesting, I have always grown individual basil plants (from one seed) and all have grown bushy. Many varieties too.

Perhaps you could try topping your basil lol

To be honest, i just grown 1 basil (greek small basil) myself. I normally buy them in spring. 
 
I tought you always have to grown many plants together to get a bush, because the stores do it this way.
 
But i guess they do it to be faster. Thats a good tip with the "topping", thanks. where do you "top" first?

 

[romy6]

Didn't read through all the pages( so hopefully nobody has mentioned this one )  but Surinam 8 is amazing . 
 
http://thehotpepper.com/topic/46073-surinam-8-pepper-c-chinense/

 

[SavinaRed]

Interesting, I have always grown individual basil plants (from one seed) and all have grown bushy. Many varieties too.

Perhaps you could try topping your basil lol

yes my basil plants get real bushy but I'm pinching them all the time.

 

[Jase4224]

Actually I've never topped my basil I was just kidding haha only pick individual leaves for use as I grow the massive (and extremely tasty) elephant ear variety. I love it.

Apologies for hijacking the thread..

+1 yellow 7pot

 

[Bob_B]

Arribibi Gusano from Bolivia is one that I would recommend - ~150 K SHU with a unique citrusy flavor.  It's also very prolific and would be a good sauce maker.
 
When you slice this small pepper that resembles a caterpillar shape, you can pick up the scent on the other side of the house.

 

[Immolated]

Naga Viper. All time favorite and makes an amazing powder.

 

[SavinaRed]

Arribibi Gusano from Bolivia is one that I would recommend - ~150 K SHU with a unique citrusy flavor.  It's also very prolific and would be a good sauce maker.
 
When you slice this small pepper that resembles a caterpillar shape, you can pick up the scent on the other side of the house.

That pepper sounds great. I might have to put that on my grow list.

 

[chsy83]

+ 1 on the Brazilian Starfish, not hot really, but great tasting pepper.

Love the aroma of a queen Laurie, c baccatum that reminds me of dreamsicle. Might take some thinking on how to make a sauce for it though.

 

[EvanWilliams1988]

White Fatalli.

Perfect combination of heat and flavor.

One of my favorite chinenses.