First time making pizza with the Pizza Kettle. Fire is started and I am going to let it heat up the stone for about half hour. I hope my dough holds up to the higher heat.
The Hot Pepper said:In a kettle it is still under it, this is WFO, and the heat hits from the side and top (dome pushes it) at high temps, the floor is not as hot. A 700° stone will burn any pizza.
wood_fired_pizza_oven.jpg
FreeportBum said:Ok I'm eating salad the rest of the week for crazy pizza/calzone action this weekend
Damn that looks nice. What are the toppings?JoynersHotPeppers said:All this pizza talk and you made me do this....
tctenten said:Damn that looks nice. What are the toppings?
JoynersHotPeppers said:It is pulled pork carnita with shaved red onion and fresh cilantro with habanero salsa for dipping. I will recreate this when I get my pizza kettle!
Interesting....one of the perks of being the boss...your fucks do not get censored.The Hot Pepper said:You know his style by now. I bet he does those vague FB statuses like "f**k my life" so everyone asks what's wrong...
Nice! Attention whore.