Sure thing. First rubbed roast with good Dijon mustard then heavy rub of fine diced garlic cloves 6 large cloves.LUCKYDOG said:Did you do the final sear on the grill as well ? That looks really awesome cooked to perfection.
Can you describe what you did for the uninitiated?
Aaaaahhhhh shucks!grantmichaels said:I'll just be over here looking forward to when you put all of your stuff in a named thread.
Thanks DownRiver, I believe this particular roast was a spoon roast or some call it sirloin roast.DownRiver said:Looks delicious oldsalty. I like this technique.
Do you remember the particulars, i.e. what cut of meat this was? how long on smoker? how long on grill? anything else important? etc.
Sorry brother had to run! Yep I understand what yer asking I think I was about 5/6 lbs. Usually takes about 2 to 2 1/2 hrs for smoke then another 35/45 min on grill turning regularly to allow even cooking. Sorry I had a few and got a little long winded lol so I'd plan on 3 1/2 to 4 hrs total. Just don't peek while smokingDownRiver said:Yup, I cook LnS by temp as well.
Let me ask a different way. If I wanna to be done and drinkin my beer at 5pm, what time should I start a roast like this one @ 225 on a COS, just to be safe?
Or asked a different-different way, what time did you start this one and what time was it done lol?
Or asked more simply, how long did this one cook?
Just tryin to work out a rough timeline, if ya know what I mean.
And, if I can come remotely close to what you did, I'll be a happy smoker!
Sorry can't keep my post organized lolRoguejim said:When the roast hit the grill, you didn't have the coals piled to one side, right? All coals spread evenly over the bottom? Any difficulty turning a roast like that with that thermometer still inserted? I'll bet I could do both the smoke, and sear right on my Weber kettle.
What brand smoker are you running?
You bet boss, was perfect MR in the center the pics don't do it justice Wife and my aunt like the first few slices My mother and brother and I like it on rarer side!!The Hot Pepper said:I like.In the center was it more MR? That's for me!
Which model do you have and have you upgraded your controller for a pid system from savannah stoker or Blaz'n Grill Works either of these units will cure that I have also use Amazenproducts.com smoke tubes work awesome!! My traeger produces great smoke flavor just mod it!!Roguejim said:Any tricks to getting good smoke flavor from a Trager? I haven't come up with anything other than spreading chips on the flame deflector/shield.
Made some Sammies with it the next day on some fantastic rolls tomatoes red onion horseradish mustard lettuce and smoked Swiss, was out of control!! Brother you would have loved it.JayT said:My God that beef looks good. I am picturing myself slicing that super thin, putting it on a nice crusty roll with horseradish and fatalii mayo, and cramming it into my face.