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Salty's Sausage Parm grinder

Ok Just a quick post of tonight's dinner Heather is working so what the hell !! :0
 
Had some nice hot sausage from NY given to me by one of the vets i recently cooked some Q for. This stuff was spicy and had an incredible flavour.  Used fresh grated parm reg and some nice boars head mozz. 
Grilled up some nice garlic onion and green peppers. Used a batch of my jarred sauce recently so before i freeze the rest this seemed like a win win'
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sorry pics suck gotta get a real camera. Was Fab 
 
 
 
 
 
 
 
 
Hey Big THANK YOU to ShoreRider for that awesome rocoto loco and to tinnie for the gift !! :)  Brother this sauce ROCKS
 

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it melts, but not away
 
the fats end up binding to the meat but the fibrous parts disappear
 
You know, what salty said lol
 
salty knows all
 
be sure to LIKE his posts!
 
I just looked up and we are not in Vagabond! WTF? :lol:
 
JayT said:
Old Salty is the new GM.... minus the gadgets.
 
One day GM's going to be minus the gadgets ...
 
Tired of the maintenance ...
 
I would not be surprised if I have a pantry room fire-sale next year ...
I know which stuff I enjoy at this point, and which I don't ...
The Hot Pepper said:
rancho gordo star dust.
 
so magical. you should know ... it's exceedingly awesome ... blows my mind.
 
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