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Salty's Sausage Parm grinder

Ok Just a quick post of tonight's dinner Heather is working so what the hell !! :0
 
Had some nice hot sausage from NY given to me by one of the vets i recently cooked some Q for. This stuff was spicy and had an incredible flavour.  Used fresh grated parm reg and some nice boars head mozz. 
Grilled up some nice garlic onion and green peppers. Used a batch of my jarred sauce recently so before i freeze the rest this seemed like a win win'
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sorry pics suck gotta get a real camera. Was Fab 
 
 
 
 
 
 
 
 
Hey Big THANK YOU to ShoreRider for that awesome rocoto loco and to tinnie for the gift !! :)  Brother this sauce ROCKS
 

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Hahaha still here just so busy yesterday finally no rain today so have been in and out of here 100 times.  And Heather had yesterday off so i was grounded from playing in Pepper Land :)

Hybrid Mode 01 said:
 
     You know... you really shouldn't just leave this ^ kind of stuff lying around this place.
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hahahaha ahhhh your not supposed to see that.  :shh:  heheheh
 
Hybrid Mode 01 said:
          But I'm definitely with you on sausage cooking methods. I'm a Wisconsinite, so I know what the f**k I'm doing with a sausage. I have grilled many a bratwurst in my day, and I never broil (direct grill) them. Roasting them indirectly with a hot fire gives them that wonderful 360o golden brown awesomenessnesnessnexts that tastes great and keeps the juices in. Sometimes it even makes the Packers win.
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Shorerider said:
Great looking grub Oldsalty, simple food at it's finest.
 
Slicing the sausage would also allow for better sauce coverage, and that's always a good thing.  :P
 
Glad you liked Rocoto-Loco.  :dance:
 
 
SR.
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Thank's Brother Had it again last night on some wings man that is awesome Brother   :)

Hybrid Mode 01 said:
     Now I'm sitting here giving myself ideas for this upcoming throwdown. I don't have a pen handy and if I don't write this down I'll forget it. Shit. OK, Nobody read this...
 
     Applewood smoke roasted brats with CI seared onions, Hatch peppers and kraut on homemade sourdough brat buns. And red jalapeño beer cheese soup served with (over?) french fries and onion rings.
 
     Phew. Glad I got that down. 

 
 
     I agree. I may be gankin' that tek (as gm might say  ;) ) in the near future.
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Thanks HM now this is MINE BBBWWWWWAAAAHHAHAHAHAHAHAA AAAAAAAAAAA COUGH COUGH  Sorry.
 
Tinnie said:
 
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Hahahah Tinnie Wait !!!
Scoville DeVille said:
Late to the sausage party.
 
Typical.
 
Looks awesome OS!!!!
 
I would pie-hole that Grinder like Honey Boo Boo at a butter factory.
 
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Hey scovie was wondering were you were at Brother. HONEY BOO BOO YIKES
JayT said:
Yeah, I put a stop to that a long time ago.  Try this one, would you rather I be here on THP, or out?
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Haha Yeah that's what i say. I used to be a beer drinker and Hell raiser. Now i'm home with my pepper family don't see a problem!! But then again she does let me see her naked. hahaha
 
JayT said:
Not meaning to call you old, but, I still cringe when I hear that, and I am 43!
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hahahaha no worries brother aside from my recent string of injuries i feel great.  And i never really take offence just a mean old bastard :)
 
JayT said:
I got a truck earlier this year remember?  That has been the one real bright spot of this year.  Now I just need to get back to work to pay for it!

Nice with the Fall Guy reference.  I am not much younger than you so I do remember.
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Just don't force it i'm the king of reinjury trying to get back to fast always bites me on the ass. How are you feeling?
 
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