Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!

 

[frydad4]

As my compadre TB has already mentioned....
 
SR!!!! You MOTHERf**kER!!!!
 
I think instead of SR you shall now be referred to as MF!!!
 
My wife introduced me to Pecorino recently and it is awesome!
 
That's a great looking sandwich...with a bunch of fatty meats all slapped on top of each other like a scrum at a naked rugby match. 

 

[texas blues]

As my compadre TB has already mentioned....
 
SR!!!! You MOTHERf**kER!!!!
 
I think instead of SR you shall now be referred to as MF!!!
 
My wife introduced me to Pecorino recently and it is awesome!
 
That's a great looking sandwich...with a bunch of fatty meats all slapped on top of each other like a scrum at a naked rugby match. 

 
 
Stop it  por favor.
 
Nekkid man rugby.
 
WTF?
 
I gotta' take a time out on other dudes hairy asses.

 

[Shorerider]

Allow me to honor you for a moment sir.
 
Your grillin' pics of half n' half grill/flattop/plancha are the sheeit!
 
Hear me now 'bleed me later.
 
You don't need me or THP to be an influence.
 
You do what you do like you do.
 
Like a motherf**ker!

 Thank you senior. Rest assured, the grillin' and cookin' of "sheeit" will continue, pics an all.

As my compadre TB has already mentioned....
 
SR!!!! You MOTHERf**kER!!!!
 
I think instead of SR you shall now be referred to as MF!!!
 
My wife introduced me to Pecorino recently and it is awesome!
 
That's a great looking sandwich...with a bunch of fatty meats all slapped on top of each other like a scrum at a naked rugby match.

Yes Frydad, Pecorino is awesome, you need to get some that has some decent age to it though. For my liking anyways. If you look at the money shots, you'll see holes in the cheese. They were in the block of cheese I sliced it from.

Oh, I see your avatar is Chris Lilley. Scenes for the Angry boys show were shot only a few hundred meters from my house. Grans house is there too.


MF.

 

[JayT]

 
 
Stop it  por favor.
 
Nekkid man rugby.
 
WTF?
 
I gotta' take a time out on other dudes hairy asses.

 
Weird shit-o-meter just pegged.

 

[frydad4]

Oh, I see your avatar is Chris Lilley. Scenes for the Angry boys show were shot only a few hundred meters from my house. Grans house is there too.

 
Lol in Dunt!! That's awesome!
Most people in the States don't know anything about Chris Lilley. He's a genius!!! His comedy is an acquired taste, but his acting is spot on. 
I spent a considerable amount of time working in a place EXACTLY like the Spazarus house, and Jonah is SPOT ON the kids I was dealing with. (Ja'mie is annoying).
Summer Heights High. Jonah from Tonga and Angry Boys can be found on HBO on-demand to binge watch I recommend them in that order, only a few eps each.
 
Carry on with the hairy-man-ass rugby sandwiches!!

 

[JayT]

Question:  would SoFlo Man Gravy be appropriate for such sandwiches?

 

[JayT]

Chicken Cordon Brown
 
I came up with a sandwich to feature Lucky Dog's newest creation, his brown label "ridiculously tasty mustard chipotle hot sauce".  A chipotle rubbed and grilled chicken breast, some fried tavern ham with serrano bbq sauce cooked in, swiss cheese and a generous amount of LD's Brown Lable.  
 
This sauce pairs perfectly with the chipotle chicken, the mustard goes with the ham and swiss.  Awesome flavors, full official review of the sauce coming soon.
 

 

 

 

 

 

[Lucky Dog Hot Sauce]

That looks fantastic!!!

 

[grantmichaels]

OG formula or New Improved formula? ... I liked the OG, a lot. Probably owe liking HS at all to starting there.

 

[JayT]

New and improved (says LDHS), I didn't get to try the old one so I can't say.

 

[grantmichaels]

I'll be picking up a couple and replacing the two "colors" I'm giving away ...

 

[sicman]

I really like that sandwich. One of my favorite things you have posted. Beats the heck out of a ol rubbery microwave dog.

 

[The Hot Pepper]

You need to pound your chicken breasts that's some damn dense and fat chicken but the recipe looks great. 

 

[tctenten]

Nice Sammie JayT. I am still working through my original order of LDHS Brown. I like it a lot, but still want to try the new version.

 

[Lucky Dog Hot Sauce]

OG formula or New Improved formula? ... I liked the OG, a lot. Probably owe liking HS at all to starting there.

New & improved. The roasted garlic softens the mustard and balances it. Like the rug in the Big Lebowski, it really ties the room together.

 

[grantmichaels]

I'll be coming around for some depth in that one, and to replace the two colors I won't end up having for including them in the contest prize ...

 

[Lucky Dog Hot Sauce]

You need to pound your breasts

FIFY, you sick bastard.

 

[Ashen]

I was waiting for that.   

 

[texas blues]

Jay I'm lovin' that sammich looooong time.
 
Onliest way it would be more perfecto is if you'd have toasted the bread.
 
But that's just me and not ever body's favorite.
 
Chingon!

 

[grantmichaels]

Jay I'm lovin' that sammich looooong time.
 
Onliest way it would be more perfecto is if you'd have toasted the bread.
 
But that's just me and not ever body's favorite.
 
Chingon!

 
toast the outside, the inside, or both? =)