grantmichaels said:
toast the outside, the inside, or both? =)
At least the inside but that's just my taste.
I find that toasted bread/buns hold up better to juicy/ooze factor.
Case in point.
Cook a burger to MR and serve it on white bread.
Cook a burger to MR and serve it on toasted white bread.
I loved my dear sweet mother's homemade burgers on plain squishy white bread but
they always fell apart from the juices.
But might as well knife n' fork 'em.
The family that toast's together stays together.