Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!

 

[JoynersHotPeppers]

 

[Shorerider]

Dinner tonight. 
 
Salami, eggs topped with smoked Bishops hat powder and Pecorino cheese, sweet peppers, parsley and Dee Roo "Lava Lips"  sauce. All held together in a Ciabatta roll.

 

 

 
 
 
SR.

 

[texas blues]

Good juju on that sammich.
 
Didja' toast and butter that ciabatta? 
 
Go heavy on the butter for mine por favor.

 

[Shorerider]

No I didn't. I've been waiting for someone to ask that question. I'll see what I can do on the next one though.


SR.

 

[The Hot Pepper]

Tasty! If the bread was fresh no need to toast and ruin fresh bread! If a day old toasty toasty lol.

 

[Shorerider]

I buy them fresh, then whack 'em in the freezer. They don't take long at all to defrost at room temperature. The secret is to keep them in a sealed bag while in the freezer, so they don't loose moisture.


SR.

 

[The Hot Pepper]

Totally. Freezing asap if buying fresh in bulk is key. The mistake people make is leaving it out a couple days thinking they'll keep it fresh awhile before freezing and the end up freezing stale/not so fresh bread.

 

[Shorerider]

Exactly, the longer they're out, the more moisture they'll loose. I really can't tell the difference between my fresh Ciabatta and defrosted.

 

[grantmichaels]

HH w/ the inadvertent bump ... cheers!Go, go gadget ...

WTF?!??!?!a can of the best albacore in a can ... it's a *PO* boy, right?!?!I added some panko, some hot bod'e, an egg, some lemon zest, some freshly ground mixed peppercorn, some purple onion, some spicy mustard, some salt, and some blackened redfish magic ...

and mixed it up w/ a fork ...

I'm ballin' out of control ...

both sides ...

assembled ...

in process ...

I'll definitely make this again, it was KILLER!

While searching for my long lost gadget thread, I came across this beauty because it has the word gadget contained within it ...

These tuna balls were fucking righteous and I highly recommend cooking some of these ...

In fact, I just emailed it to myself as a reminder!

I'm going to make some, Mexi-seasoned, and rock them on tortillas w/ fish taco fixin's soon, I think ...

TB - how do I make squeezin' for pleasin'?

 

[Guatemalan Insanity Pepper]

Dinner tonight. 
 
Salami, eggs topped with smoked Bishops hat powder and Pecorino cheese, sweet peppers, parsley and Dee Roo "Lava Lips"  sauce. All held together in a Ciabatta roll.

 

 

 
 
 
SR.

I've been putting that Dee Roo  Lava Lips on everything too! 
 
 
some really amazing looking Sandwiches in here (I didn't go through all 168 pages, but I went through quite a few)
 
 
Glad this thread is back on Topic 
(what is the current Sandwich of the month ?)

 

[The Hot Pepper]

Glad this thread is back on Topic 
(what is the current Sandwich of the month ?)

 
It's never really mattered lol the rules say post whatever sandwich you want including the SOTM, so really there is none.

 

[Guatemalan Insanity Pepper]

 
It's never really mattered lol the rules say post whatever sandwich you want including the SOTM, so really there is none.

then I'll join the fun too.
Today's lunch;

 
Turkey, Bacon, Smoked Gouda, Havarti,Lettuce,Tomato, Avocado(dusted W/ Dee Roo Stardust) on Toast
& schmeared W/ Brainstrain Mayo (Cappy's Brainstrain sauce & Mayo)
 

Close up 
Sandwich   

While searching for my long lost gadget thread, I came across this beauty because it has the word gadget contained within it ...

These tuna balls were f**king righteous and I highly recommend cooking some of these ...

In fact, I just emailed it to myself as a reminder!

I'm going to make some, Mexi-seasoned, and rock them on tortillas w/ fish taco fixin's soon, I think ...

TB - how do I make squeezin' for pleasin'?

GM I'm glad you dug this up
 
This looks Fantastic!

 

[grantmichaels]

Nice sammie, but monumentally improved pictures ...

 

[texas blues]

While searching for my long lost gadget thread, I came across this beauty because it has the word gadget contained within it ...

These tuna balls were f**king righteous and I highly recommend cooking some of these ...

In fact, I just emailed it to myself as a reminder!

I'm going to make some, Mexi-seasoned, and rock them on tortillas w/ fish taco fixin's soon, I think ...

TB - how do I make squeezin' for pleasin'?

 
Well for one you could get up close and all personal n' sheeit with your gal.
 
Or could just buy cheapass Mezkin' limes when they are at least 3 for a dollar.
 
Whack and hack into wedges and commence the squeezin' n' pleazin'.
 
Wait.
 
That was a punk me question wasn't it.
 
As if you didna' know'd what that was.
 
And I not only took the bait but was landed and in the net.
 
Thankfully released as I am alive to tell the tale.
 
 
Better living through chemistry senor.

 

[Booma]

Scallops and prawns



Been missing these

 

[The Hot Pepper]

Wow... with bib type lettuce, pickles, 1K island, and hot sauce yum!

TB - how do I make squeezin' for pleasin'?

 
Squeeze lime in your pee pee hole.

 

[grantmichaels]

I'm not quite a silver, but I'm better than anejo ...

 

[robbie]

Baked ham, provolone cheese, spinach, diced hot cherry peppers, sliced
mild pepper rings and chipotle mayo on a toasted vienna roll for breakfast
at work this morning:
 

 

 
 
 
 
 
 
 
 
 
BONUS PICTURE!
 
One of the perks of being an alcoholic is looking at my phone in the mornings
and learning what occurred the previous evening. I dimly recall preparing and
cooking Hasselback Chicken Breasts last night and it seems that I consumed
one in sandwich form!
 
 
 
 

 
'Twould seem that I put the cheese in the slits before the spinach. Oh well... I hope it was good!

 

[Guatemalan Insanity Pepper]

Baked ham, provolone cheese, spinach, diced hot cherry peppers, sliced
mild pepper rings and chipotle mayo on a toasted vienna roll for breakfast
at work this morning:
 

 

 
 
 
 
 
 
 
 
 
BONUS PICTURE!
 
One of the perks of being an alcoholic is looking at my phone in the mornings
and learning what occurred the previous evening. I dimly recall preparing and
cooking Hasselback Chicken Breasts last night and it seems that I consumed
one in sandwich form!
 
 
 
 

 
'Twould seem that I put the cheese in the slits before the spinach. Oh well... I hope it was good!

yes!
 
they both look good, I haven't decided if i'm gonna do a quesadilla or a sammie for lunch, but it's going to have some of these Chocolate Brainstrain Pods with it

 
and its going to be
 
may end up here, or in DC, the Bloody Mary's shall decide.

 

[texas blues]

Scallops and prawns



Been missing these

 
Dirka dirka dirka!!!!
 
I would SMASH that sammich Boom.
 
Like The Hulk.
 
Can't see much of the shrimps but the scallops are more than enough.
 
They look perfecto and I'll say this...and you can quote me for sayin' so...
 
That lettuce looks righteous on there.
 
Looks like Bib/Butter lettuce.
 
And that pale pink sploogey sauce.
 
What is that?
 
The red looks like hot splooge.
 
I don't care what either one of them is.
 
I WANT THAT SAMMICH PRONTO!