smoking =[ SRF Wagyu Plate Ribs Saturday Akorn Smoke ]=

[Hybrid Mode 01]

     Mmmmmmm. Baaaaaaaaarrrrrk!

 

[grantmichaels]

3.75 hrs @ 225F + 2x beer ...

D3 likes those!

 

[The Hot Pepper]

That's why I've never drain poured. Always a use for beer! If not I'll still finish it, unlike some of yous.

 

[Hybrid Mode 01]

     The last pics looked better. Get to work on that!

 

[grantmichaels]

Last time I drain-poured a beer, it was my own ...
 
Time before that, it was a sour ...
 
I don't DP many beers at this point, because I've learned to be selective at the cooler/shelf ...
 

 

[grantmichaels]

     The last pics looked better. Get to work on that!

 
I opened the vents up to 245F for the next couple of hours while it can till take on smoke, and then I'm going to to set the PartyQ at 285F and open the vents for it to run around 300F ...
 
Over the next couple of hours it's time to transition from smoking to cooking ...

 

[t0mato]

Six Point Hi-Res
 
 

 
 
Nice!
 
I have a can of that in the fridge.

 

[grantmichaels]

The five-hour shots ...

Hard to sneak up on this one ...

 

[t0mato]

Oh how cute.

 

[grantmichaels]

Last daylight pic coming up on 6 hrs on smoke ...

Temp increased to 285F, vents for ~300F ...

 

[t0mato]

Dat bark tho.

 

[tctenten]

What time is dinner?

 

[The Hot Pepper]

He eats dinner when you start to feel a hangover.

 

[tctenten]

He eats dinner when you start to feel a hangover.

That is the Old Grant.

 

[t0mato]

2am

 

[grantmichaels]

No clue.

Grill's sitting nicely between 298F and 305F, by vents, without using the batteries in the PartyQ - which is set to work to maintain 285F if it starts to run down low ...

When I feel like it in a little while I'll check the internal temps ...

It's not dinner ... it's brunch, lol.

Planning to let it hang out in a low oven overnight, being happy ...

 

[t0mato]

Don't burn your house down.
 
Am I going to have to call the fire department?

 

[grantmichaels]

No, because ...

Thermapen giving 198F to 204F, so ...

 

[The Hot Pepper]

Dat bark tho.

hahahahahahaha harr harr!

 

[t0mato]

Am I the only one that thinks those ribs look like meat hands with really long bone fingernails?