food Thegreenchilemonster Cooks For Three

[luvmesump3pp3rz]

I used to be many moons ago. My current career is significantly more lucrative, with much more flexible hours.

Mesmo que o ribeye é um dos melhores cortes Americanos, eu prefiro uma boa picanha, ou uma costela de boi.

what cut are you referring to? this cut cooked over coal or wood with nothing but salt is phenomenal.

 

[Thegreenchilemonster]

what cut are you referring to? this cut cooked over coal or wood with nothing but salt is phenomenal.

Just one of many examples I've posted on THP. I cooked this up a couple months ago.

Costela de boi...tres ossos. A seção mais sabrosa das costelas.

 

[luvmesump3pp3rz]

Just one of many examples I've posted on THP. I cooked this up a couple months ago.

Costela de boi...tres osso. A seção mais sabrosa das costelas.

that looks really good!!!

 

[Thegreenchilemonster]

that looks really good!!!

Ta legal! Eu acho que é melhor que o brisket, quando assado perfeitamente. Uma picanha como sempre, é o corte preferido na minha casa, mais é um corte muito caro. Por isso, a gente compra cordeiros inteiros. É o animal mais sabroso e ecomonico na minha região.

 

[Thegreenchilemonster]

Pan fried lemon pepper tilapia smothered in a P Dreadie Scotch Bonnet pico de gallo, and steak fries drizzled with melted cheese.

 

[The Hot Pepper]

Damn dude! I mean I like fish n chips but you've gone rogue, nice!

 

[luvmesump3pp3rz]

Ta legal! Eu acho que é melhor que o brisket, quando assado perfeitamente. Uma picanha como sempre, é o corte preferido na minha casa, mais é um corte muito caro. Por isso, a gente compra cordeiros inteiros. É o animal mais sabroso e ecomonico na minha região.

cool. i`m not too big on lamb but my wife loves it. 

 

[Thegreenchilemonster]

Baked tilapia in an aji limo/coconut milk/lemongrass/garlic/ginger sauce, and cremini mushrooms with snap peas baked in the same sauce and tray as the fish. Extra spicy

 

[Thegreenchilemonster]

Clams in a garlic alfredo sauce with linguini & dusted with dried gochu peppers, aji charapita & onion escabeche, and a garden salad tossed with rosemary/basil infused EVOO & citrus.

 

[The Hot Pepper]

wutttttt sonnnnnn


will u marry me

 

[Shorerider]

wutttttt sonnnnnn


will u marry me

Does this mean you will be my mommy or daddy? 
 
Fantastic looking table fare TGCM, I thinking your daughter will be born with a gourmet food dependency. 

 

[MikeUSMC]

wutttttt sonnnnnn


will u marry me

Haha, same here! "TGCM Cooks for Five!"
Uh oh. Did I just throw myself into a 5 way?

 

[Thegreenchilemonster]

Salt and pepper squid with spicy lime dipping sauce, brussels sprouts, potato wedges, and nitrite free/organic pork sausage in HM kraut&dusted with gochu flakes.

 

[Walchit]

I want to try one of those steamed artichokes. How do you eat them? Can we get a pic of their insides? I sent about 100 likes to your notifications too. Missed this thread for a while I guess. It made me really hungry

 

[Thegreenchilemonster]

I want to try one of those steamed artichokes. How do you eat them? Can we get a pic of their insides? I sent about 100 likes to your notifications too. Missed this thread for a while I guess. It made me really hungry

We eat them leaf by leaf, eating the meatier part of the leaf lcated on the heart end. Usually we dunk them in spicy butter or aoli, finishing with the whole delicious heart.

 

[Thegreenchilemonster]

Peach ghost salt and pepper oven roasted Cornish game hen, steamed green & yellow beans, roasted potatoes, and a steamed artichoke.

 

[Thegreenchilemonster]

I'm working on an early Thanksgiving dinner, dince my wife's company gave her two birds this year.

I just put a spatchcocked turkey on the smoker with pecan wood. I brined the turkey with salt, bay leaves, cinnamon sticks, and some ghost peppers over night. I then trimmed the backbone off the turkey, and spread it out, injecting it with a 50/50 Franks red hot and butter injection. S&P only for the dry rub. I'll baste the bird every hour, until it's ready.

 

[Thegreenchilemonster]

Almost done

 

[Ashen]

Nice. Too many people spatchcock without disjointing the thighs first or cracking the keel.

 

[Thegreenchilemonster]

The turkey is ready. The Mrs. wants to go after the breast first, so the dark meat is going to rest for a bit to eat over the next few days.