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Turkey Day is near!
- Thread starter Ozzy2001
- Start date
Stuffing poppers are da bomb.
I'm used to slightly overcooked turkey. Thinking I should of taken it to 170 instead the 160. Sweet potato rolls where bomb. So soft and tasted better than Hawaiian rolls. I used the recipe I had linked. I was missing a few things for FB grams recipe. No way I was hitting the store today.
Feastage!
#stuffed
his (homemade and commercial) ...
hers (commercial) ...
Happy Holidays!
his (homemade and commercial) ...
hers (commercial) ...
Happy Holidays!
Great looking pics! I only took a few, wanted to concentrate on the day. Here's what I've got.
Stuffing
Turkey
All are pre cooked because these came into play. Apple cider sangria. Apple cider, apple jack, julienned apple and grated ginger with prosecco.
Ended with the brown sugar buttermilk pie with cinnamon nutmeg whipped cream then bed.
Stuffing
Turkey
All are pre cooked because these came into play. Apple cider sangria. Apple cider, apple jack, julienned apple and grated ginger with prosecco.
Ended with the brown sugar buttermilk pie with cinnamon nutmeg whipped cream then bed.
I ended up making a version of the brown sugar buttermilk pie^^ cause I loved the name. It was balls deep. Hope everyone had a great turkey day
Lefties ...
My first smoked bird was a hit with the fam . Guess I will be in charge of the bird for Christmas too !!
IMG_5143.JPG by James Hill, on Flickr
IMG_5149.JPG by James Hill, on Flickr
IMG_5152.JPG by James Hill, on Flickr
IMG_5155.JPG by James Hill, on Flickr
IMG_5143.JPG by James Hill, on FlickrIMG_5149.JPG by James Hill, on FlickrIMG_5152.JPG by James Hill, on FlickrIMG_5155.JPG by James Hill, on Flickr
The bird:
Not a great photo, but the plate:
Not a great photo, but the plate:
Nice looking plate ... really nice looking skin on that bird ...
grantmichaels said:
Thanks bud.
Brined for a day, dried in the fridge for a day, brushed with clarified butter and simple S&P. Started @ 450 for the first 30 mins, reduced heat to 350 and let it roll till I hit 158 on the thermo - no basting or opening of the oven at all. One of the best turkeys I've made! 
My wife and I went to the inlaw's for Thanksgiving this year. Their bird was OK - they always cook it early, carve it and keep it warm in a slow cooker for a few hours before dinner. It's alright, but it leaves so much to be desired. Since we're big turkey fans, we were still jonesin' for some good, roasted bird.
I've never cooked a turkey before, so I decided to do my first one with style. On the grill! I'll admit it was a pain in the ass getting it to fit (14lb. birds don't fit on 18" Weber grills, for the record). I had to do some serious fucking around to get the bird, the dripping pan, the water pan and the fire to all fit under the lid. But I think it worked out pretty good.
The best part is, since it was just my wife and me eating this turkey, we have plenty of leftovers for a pot pie and a batch of enchiladas!
Happy late Thanksgiving, everybody!
I've never cooked a turkey before, so I decided to do my first one with style. On the grill! I'll admit it was a pain in the ass getting it to fit (14lb. birds don't fit on 18" Weber grills, for the record). I had to do some serious fucking around to get the bird, the dripping pan, the water pan and the fire to all fit under the lid. But I think it worked out pretty good.
The best part is, since it was just my wife and me eating this turkey, we have plenty of leftovers for a pot pie and a batch of enchiladas!
Happy late Thanksgiving, everybody!