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contest Vote! frydad4's Wild Waffle Throwdown
- Thread starter The Hot Pepper
- Start date
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always room April, not sign ups just post what ya got before the deadline on Sunday, its all good
im in, all we got here is frozen waffles, but it'll do!quick Q, by waffle, do you mean only allowed one waffle or are we allowed multiple waffles?
you can use as many waffles as u want I imagine
Hell yeah, I'm in. Just gonna take the wife out for a filet and lob tomorrow for our anniversary
Here's to surviving another trip around the big orange ball!!!
Mmm - asparagus and salmon....
I don't care if THP's examples were a giveaway or not. I'm doing what I planned anyway cause 
salsalady
Business Member
LogChief the rabble-rouser!
Yay, April! First teaser picture! And Perko's in on the action also. Nice. Fwiw, I'm using more than one waffle.
We'll be cooking it up today with double (or maybe TRIPLE) the mess.
Had another go at that horrible 5 Non-peppered Bloody Mary mix this morning. I ended up throwing out half of the glass last night. It has to be pretty bad before I commit alcohol abuse by throwing something out, so that ought to tell you how bad it was with the extra Worchestershire sauce. This morning, I just used the mix, vodka, 2 generous taps of fatalii powder and a splash of Ghost Fire hot sauce. It has a zing but the Worchestershire is still too strong for my taste. Gonna have to make a trip to the store for tomato juice and go it on my own, no mix.
My un-waffling opinion of this mix- do NOT buy the "extra spicy 5 pepper with Cholulas" bloody mary mix! This is not Mr&Mrs T's brand, it is some other "Master of Mixers" or something brand.
Gotta iron out some biz details then, back to WAFFLES!
Yay, April! First teaser picture! And Perko's in on the action also. Nice. Fwiw, I'm using more than one waffle.
We'll be cooking it up today with double (or maybe TRIPLE) the mess.
Had another go at that horrible 5 Non-peppered Bloody Mary mix this morning. I ended up throwing out half of the glass last night. It has to be pretty bad before I commit alcohol abuse by throwing something out, so that ought to tell you how bad it was with the extra Worchestershire sauce. This morning, I just used the mix, vodka, 2 generous taps of fatalii powder and a splash of Ghost Fire hot sauce. It has a zing but the Worchestershire is still too strong for my taste. Gonna have to make a trip to the store for tomato juice and go it on my own, no mix.
My un-waffling opinion of this mix- do NOT buy the "extra spicy 5 pepper with Cholulas" bloody mary mix! This is not Mr&Mrs T's brand, it is some other "Master of Mixers" or something brand.
Gotta iron out some biz details then, back to WAFFLES!
Where are all of the teaser pics?
The 2 I see look nice, if there is only going to be a limited number of entries it'll make voting easier.
The 2 I see look nice, if there is only going to be a limited number of entries it'll make voting easier.
Where is your entry?
I'm sitting this one out. I haven't got a clue what to do with a waffle other than eat it.
Retta's coming out tonight....
She's in charge of presentation.
She's in charge of presentation.
Tazzie Deviled Waffle
1 cup self raising flour, sifted
1 egg, separated
1/3 cup milk
1/4 cup water
45g butter, melted
1 tablespoon caster sugar
1 sprinkle of naga powder
Method:
1.Pre heat waffle maker.
2.Place flour, naga, egg yolk, milk, water and butter in a large bowl. Using an electric mixer, mix until smooth.
3.Using clean, dry beaters, beat egg whites in a small bowl until soft peaks form. Gradually add sugar and beat until it has dissolved.
4.Gently fold egg white into batter until well combined.
5.Spoon a little mixture into each waffle mould (this will vary depending on size of waffle iron), ensuring mixture fills all grooves; close lid.
6.Cook for 3-4 minutes, or until golden. Use a plastic spatula to transfer waffles to serving plates.
Topping
2 Tble Sour cream
1 Tble Yoghurt
1 Tble Capers chopped
1 Tble chopped fresh dill
1/2 cucumber diced
salt
pepper
juice of lemon
Mix together in a bowl
Fry Asparagus in seasoned oil
Scramble eggs and add lots of Chilli powder and a hint of naga powder.
100 Gr Tassie Smoked Salmon fried to perfection (not murdered)
Slice 1/2 Avocado
Assemble all pretty on a plate, take a good photo and stuff your gob.
Stupid photobucket stuffed one of the shots.
1 cup self raising flour, sifted
1 egg, separated
1/3 cup milk
1/4 cup water
45g butter, melted
1 tablespoon caster sugar
1 sprinkle of naga powder
Method:
1.Pre heat waffle maker.
2.Place flour, naga, egg yolk, milk, water and butter in a large bowl. Using an electric mixer, mix until smooth.
3.Using clean, dry beaters, beat egg whites in a small bowl until soft peaks form. Gradually add sugar and beat until it has dissolved.
4.Gently fold egg white into batter until well combined.
5.Spoon a little mixture into each waffle mould (this will vary depending on size of waffle iron), ensuring mixture fills all grooves; close lid.
6.Cook for 3-4 minutes, or until golden. Use a plastic spatula to transfer waffles to serving plates.
Topping
2 Tble Sour cream
1 Tble Yoghurt
1 Tble Capers chopped
1 Tble chopped fresh dill
1/2 cucumber diced
salt
pepper
juice of lemon
Mix together in a bowl
Fry Asparagus in seasoned oil
Scramble eggs and add lots of Chilli powder and a hint of naga powder.
100 Gr Tassie Smoked Salmon fried to perfection (not murdered)
Slice 1/2 Avocado
Assemble all pretty on a plate, take a good photo and stuff your gob.
Stupid photobucket stuffed one of the shots.
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