So the idea is simple and timeless. Peppers in vinegar, pour over everything, especially greens and beans. Growing up, my grandpa and dad both had bottles filled with Tabasco or cayenne peppers in vinegar. Sometimes my dad would throw in peppercorns, garlic, carrots etc..
Now.. How is this going to go with a super hot? I'm thinking my ghost scorpion would bring a nice flavor, or I could go fire breathing acid (or acid breathing fire, equally terrifying) and throw my morugas in.
My question though, will flavor even come out or will it just pull the heat?
If anyone's tried this with superhots or anything other than the norm, I'd love some opinions
Now.. How is this going to go with a super hot? I'm thinking my ghost scorpion would bring a nice flavor, or I could go fire breathing acid (or acid breathing fire, equally terrifying) and throw my morugas in.
My question though, will flavor even come out or will it just pull the heat?
If anyone's tried this with superhots or anything other than the norm, I'd love some opinions