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Blues, Booze & BBQ


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#181 paulky_2000

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Posted 24 October 2010 - 10:10 AM

Lookin good, April!! :clap:

Potatoes and salad greens is an interesting combo!

#182 Wasatch

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Posted 24 October 2010 - 12:43 PM

Now I'm hungry. :dance:

#183 JoeyK

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Posted 01 November 2010 - 09:55 PM

Hmm can't work out if I liked Aprils first BBQ post or second BBQ post the most

Two shrimps is only enough to piss me off.Looks good, though!


#184 April

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Posted 06 November 2010 - 01:12 AM

Hmm can't work out if I liked Aprils first BBQ post or second BBQ post the most


Glutton :lol:

#185 JayT

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Posted 15 March 2011 - 11:15 AM

Check this dude out.


Edited by JayT, 15 March 2011 - 11:20 AM.

 

That's it, say goodbye to your precious bunnies....

 

#186 JayT

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Posted 15 March 2011 - 11:16 AM

deleted

Edited by JayT, 15 March 2011 - 11:17 AM.

 

That's it, say goodbye to your precious bunnies....

 

#187 JayT

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Posted 08 August 2011 - 07:29 AM

I think it is time that this thread make a return. It was time for another soiree yesterday. Here's some of the action...

Posted Image

Posted Image

Posted Image

Posted Image

Posted Image

Posted Image

Posted Image

Posted Image

Yes that last one is a giant hamburger.



Carry on.

Edited by JayT, 08 August 2011 - 07:34 AM.

 

That's it, say goodbye to your precious bunnies....

 

#188 LUCKYDOG

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Posted 08 August 2011 - 07:31 AM

Good Lord Jay - Im moving to your neighborhood !!!


true story

#189 texas blues

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Posted 19 February 2012 - 12:28 PM

Its that time again. I was gonna' break out he smoker yesterday but alas, it rained hard all day. S'kay as we needed the h2o in a big way. Next week I'm droppin' the hammer rain or shine. I'll leave it teh y'all to choose what I do for the smoke...

Options are:

1. Brisket

2. Pork Shoulder

3. Beef ribs

4. Babybacks

5. Smoked PuPu's...poppers, moinks & bloomin' onion

What's it gonna be y'all?

#190 Scoville DeVille

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Posted 19 February 2012 - 12:44 PM

Brisket. PLEEEZE.

Hammer down on that hunk-o-meat, and I'll follow you thru the gates of... well..... You know....

Edit, that was the BBQ part, play some J. L. Hooker on Vynil, whilst sippin some brown go juice on the rocks, and you will have the meaning of life right there on your patio.


Edited by Scoville DeVille, 19 February 2012 - 12:47 PM.


#191 texas blues

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Posted 19 February 2012 - 12:55 PM

SD, I'm get down brown with you on the 'ahow how how...too bad the ex stole all my vinyl years ago. Plenty of John Lee on my nano though.

That's one for brisky!

#192 JayT

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Posted 19 February 2012 - 09:00 PM

Where's the piccys? I am droolin' over here in anticipation!
 

That's it, say goodbye to your precious bunnies....

 

#193 texas blues

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Posted 20 February 2012 - 08:56 AM

Where's the piccys? I am droolin' over here in anticipation!


You sorry drunken sot! Go back and read the last few posts. You're s'posed to recommend what I 'que for next week. I'd post pics of it right now but unfortunately I don't have a FRICKIN' TIME MACHINE!!!!!

#194 Lucky Dog Hot Sauce

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Posted 20 February 2012 - 01:06 PM

Jay I semi-officially give you a free pass exemption on the catfish. It's fried, not grilled, but it looks so so so awesome I don't care. I want it in my mouth - all of it. All at once. Nom nom nom!
:woohoo:

As a life-long blues enthusiast I love everything about this topic (including that there's actually a festival by this very name that I've attended several times - twice featuring the beloved B.B. King before his game started slipping (poor guy got dem 'beaties).

I'll contribute something in the very near future - have more than a few things in mind for the blues aspect. :cheers:

ETA Jay: I recommend some variation of the moink ball, slow smoked, along with a bacon-weave wrapped pork shoulder smoked as well. And of course you need a brisket in there, dry rubbed with a cherry-cayenne rub. Mmmmm

Edited by Lucky Dog Hot Sauce, 20 February 2012 - 01:09 PM.


#195 texas blues

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Posted 20 February 2012 - 03:55 PM

Jay I semi-officially give you a free pass exemption on the catfish. It's fried, not grilled, but it looks so so so awesome I don't care. I want it in my mouth - all of it. All at once. Nom nom nom!
:woohoo:

As a life-long blues enthusiast I love everything about this topic (including that there's actually a festival by this very name that I've attended several times - twice featuring the beloved B.B. King before his game started slipping (poor guy got dem 'beaties).

I'll contribute something in the very near future - have more than a few things in mind for the blues aspect. :cheers:

ETA Jay: I recommend some variation of the moink ball, slow smoked, along with a bacon-weave wrapped pork shoulder smoked as well. And of course you need a brisket in there, dry rubbed with a cherry-cayenne rub. Mmmmm


K. Another vote for brisky. One for pupu's and one for pork shoulder.

#196 Scoville DeVille

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Posted 21 February 2012 - 09:55 AM

My abbicuss says, that's 2 for brisket.
Can I vote again? Brisket.....

#197 texas blues

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Posted 21 February 2012 - 11:49 AM

ah crap. mrs. blues might be heading outta' town on 'bidness. I can't eat up a whole flat. Angel on my shoulder is whispering "moinks". Devil on my other shoulder is whispering "rib tips". I kinda' feel like sinnin'.

#198 LUCKYDOG

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Posted 21 February 2012 - 11:55 AM

3. Beef ribs

I aint never done 'em to where I could say I likes 'em just a wee bit to greezy I dunno :crazy: I'd like to see how other folk do'em

Edited by LUCKYDOG, 21 February 2012 - 11:56 AM.


#199 The Hot Pepper

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Posted 21 February 2012 - 12:47 PM

I don't know what TB said. His drawl is so heavy since moving back to TX. :lol:

OHH YEAHHH!


#200 texas blues

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Posted 21 February 2012 - 12:53 PM

How the hell are ya' THP!

Actually I really don't have much of a drawl at all. I'm one of them ignernt texicans.




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