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Beehunters Grow log - Now with Awkward video update.


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#221 Pulpiteer

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Posted 29 August 2012 - 11:04 AM

That sauce sounds great! I say put the pots out and take your chances. The idea of losing those plants is tough for me and they're not even mine. Sorry to hear you have to make that choice. I've been amazed at how well you've done with just a balcony - great work this season!
Righteous heat!

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#222 Beehunter

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Posted 30 August 2012 - 12:49 AM

That sauce sounds great! I say put the pots out and take your chances. The idea of losing those plants is tough for me and they're not even mine. Sorry to hear you have to make that choice. I've been amazed at how well you've done with just a balcony - great work this season!

haha thanks man. It is a tough thought!. Ive manage to keep the balcony going so far. we will see when the knock comes on the door saying they need to be gone today! Until then they will stay on the balcony and i will try and pull as many ripe pods as possible! Its been a fun season and when you are willing to give up every inch of your balcony they can grow pretty big :)

#223 Sanarda

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Posted 05 September 2012 - 01:54 AM

What did you decide to do with your plants? Did that knock ever come ?? :))

#224 PaulG

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Posted 24 September 2012 - 10:56 AM

Hey, Britt, your mango sauce looks great! Nice work, brother!
Bummer about the plants. Maybe keep the two best plants for indoor
overwinter, and put the rest out. Hate to lose pots, but maybe your
good kharma will protect your plants until they croak, and you might
get a few more pods. You could always pull them out of the pots
and put them in those woven plastic bags like Mezo did, and then
you wouldn't have to worry.

It has been great watching your balcony grow this year. Hope you
post up again next season so we can see an even more phenomenal
grow in Switzerland.

:dance: Every Pod a Victory!  Life Force is Strong!

Pimenta de Neyde x Bonda Ma Jacques - Community Grow 


#225 Beehunter

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Posted 27 September 2012 - 03:28 AM

Hey thanks paul! Yea unfortunately my grow for this year is over. i trashed all of my plants except for three that i cut back as overwinters. The overwinters are already putting out new leaves in the window. im sure it is too early for this but we will see what happens.

This year was an awesome experience! I learned a sh#t ton and burned the crap out of myself in the process. Thanks to everyone who helped me out and kept up with the GLOG. its really been super cool! Now its time to start to plan next season....

#226 stickman

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Posted 27 September 2012 - 04:27 AM

Hey thanks paul! Yea unfortunately my grow for this year is over. i trashed all of my plants except for three that i cut back as overwinters. The overwinters are already putting out new leaves in the window. im sure it is too early for this but we will see what happens.

This year was an awesome experience! I learned a sh#t ton and burned the crap out of myself in the process. Thanks to everyone who helped me out and kept up with the GLOG. its really been super cool! Now its time to start to plan next season....

I hear ya Britt... We're done here too. Just waiting for the last few pods to ripen, then I'm pulling the plants to make room for winter greens. I planted mini Napa Cabbage and Korean Fall Radishes a few weeks back to prepare for kimchi making in late October. Planning on trying my hand at Manzanos and a few superhots next year. Cheers!
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#227 meatfreak

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Posted 27 September 2012 - 06:21 AM

Good luck with the new season, you'll learn tons of new stuff every year even if your growing them for years I guess. Especially with all the people here sharing their experiences :) If your looking for anything for next season so just me know!

#228 romy6

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Posted 27 September 2012 - 11:42 AM

We loved your grow and look forward to next year. Stay safe and don't be a stranger !!!!
Jamie :cheers:

#229 3/5King

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Posted 19 October 2012 - 08:10 PM

tell those construction workers that if they wait until the very end to do yours that you will give them some hot ass goodness!

"Take this quarter, go downtown, and have a rat gnaw that thing off your face! Good day to you, madam.”

"What man can conceive and believe, man can achieve"

#230 PaulG

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Posted 19 October 2012 - 09:46 PM

Those three lucky plants are going to be hovered over, for sure!
I think 3/5 has a great idea there!

Have fun getting grow 2013 under way. Germination time will be
here before we know it!

Good weekend to you, Britt!

:dance: Every Pod a Victory!  Life Force is Strong!

Pimenta de Neyde x Bonda Ma Jacques - Community Grow 


#231 Sanarda

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Posted 26 October 2012 - 09:34 PM

Hey Britt, Have you started thinking about next years grow??

#232 gnslngr

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Posted 28 October 2012 - 04:03 AM

Man an epic night of glogging up! Awesome to see the supers sailed on through to the finish line.When you use fresh pods in sauce, I have to wonder where that heat goes sometimes???But it does go-try using powder to back em up. Garlic and 7's go together perfectly!

www.marsocfoundation.org  "A gov't big enough to give you everything you need, is big enough to take everything you have." www.lonesurvivorfoundation.org





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