FLATBREAD!
You must make your own flatbread from scratch. A flatbread is simply a flat thin bread, usually unleavened. Crisp like a wafer or soft like a tortilla.
It is usually unleavened (roti, matzo)
It is sometimes slightly leavened (pita)
It is sometimes fully leavened (naan)
It sometimes has a leavening agent but is pressed flat (flour tortilla)
There's also the generic flatbread. Just flat bread.
As long as it is a flat bread after baking (frying, etc.), it is flatbread. Traditional pizza is not flatbread because it would not be flat or thin without all those toppings, it would be a round loaf. However there are flatbread pizzas. So just make sure it is flatbread you are making, as in, without the weight of ingredients during cooking, it would be flat and thin. It's all about ingredients and technique.
The flatbread can be any part of the meal. It can be the vehicle, the accompaniment, the star, the side. Dinner, dessert, whatever. Open canvas!
Greek, Mexican, Afgani, Italian, Indian, etc. etc. Whatever you choose!
As long as you make flatbread from scratch you can make whatever you want to go with it. The meal of course will be judged in its entirety (voter poll), the flatbread is just the common denominator.
READ: The 5 Rules for an eligible entry
BONUS: 4 FINAL PICS ALLOWED
(Figured y'all might have some cool baking shots that need to be in it.)
PoL: .60
ENDS: SUNDAY 10 PM EDT
You must make your own flatbread from scratch. A flatbread is simply a flat thin bread, usually unleavened. Crisp like a wafer or soft like a tortilla.
It is usually unleavened (roti, matzo)
It is sometimes slightly leavened (pita)
It is sometimes fully leavened (naan)
It sometimes has a leavening agent but is pressed flat (flour tortilla)
There's also the generic flatbread. Just flat bread.
As long as it is a flat bread after baking (frying, etc.), it is flatbread. Traditional pizza is not flatbread because it would not be flat or thin without all those toppings, it would be a round loaf. However there are flatbread pizzas. So just make sure it is flatbread you are making, as in, without the weight of ingredients during cooking, it would be flat and thin. It's all about ingredients and technique.
The flatbread can be any part of the meal. It can be the vehicle, the accompaniment, the star, the side. Dinner, dessert, whatever. Open canvas!
Greek, Mexican, Afgani, Italian, Indian, etc. etc. Whatever you choose!
As long as you make flatbread from scratch you can make whatever you want to go with it. The meal of course will be judged in its entirety (voter poll), the flatbread is just the common denominator.
READ: The 5 Rules for an eligible entry
BONUS: 4 FINAL PICS ALLOWED
(Figured y'all might have some cool baking shots that need to be in it.)
PoL: .60
ENDS: SUNDAY 10 PM EDT
......
Better have a plan to flatten it. 
