Steak Gyro on Pita with Spicy Greek Salad and Habanero Horseradish Dill Pickles
Pita Bread
• 1 cup water
• 2 tsp dry active yeast
• 3 cups all-purpose flour
• 2 1/2 tsp salt
• 1 tbsp olive oil
• drizzle of olive oil
Pour the warm water and yeast into the bowl of a stand mixer with the dough hook attached. Let stand 5 minutes. Slowly add the flour, salt, and olive oil while kneading the dough. The dough should be tacky, so you may not need 3 full cups of flour. It's better to have too little flour than too much (you can always add more later). Knead the dough in the mixer until it is smooth, about 5 minutes. Brush a little olive oil over the dough, cover with plastic wrap and a clean kitchen towel. Let rise for an hour or until it has doubled in size.
Turn the dough out onto a floured working surface. Cut the dough into 6 pieces. Using a rolling pin, flatten each piece into a circle about 1/4 inch thick. Add more flour if the dough is too sticky. Heat a heavy-bottomed skillet over medium-high heat. Drizzle a little olive oil into the skillet before adding the disks of dough. Cook the pita for about 30 seconds or until bubbles start to form. Flip the dough over and cook for about a minute, until lightly browned. Flip the dough back over and cook for another minute, until the pita puffs up. Remove from heat and cover with a clean dish towel. Repeat with remaining pieces of dough.
Steak Filling
• ½ Tablespoons Olive Oil
• 1 lb. thin sliced Sirloin, cut cross-grain
• 3 drops Worcestershire Sauce
• 2 dashes Lemon Pepper
• 1 dash Paprika
• 1 teaspoon Garlic Powder
Heat olive oil in a skillet and add beef, Worcestershire sauce, a dash of lemon pepper, paprika, 1/2 teaspoon of garlic powder, and cook the beef over medium high heat in cast iron skillet.
Tzatziki Sauce
• ¼ cup Cucumber, finely chopped
• 1 cup plain yogurt
• ¼ cup Red Onion, finely chopped
• 2 dashes White Wine Vinegar
• ½ teaspoons Dill
• ½ teaspoons Salt
Combine all ingredients.
Greek Salad
• ¼ Cup chopped cuke
• ¼ cup chopped red onion
• ¼ cup each chopped red and orange bell pepper
• ¼ cup chopped tomato
• 2 cups spinach and mixed greens
• ½ cup feta cheese
Combine all ingredients.
Greek Dressing
• ½ cup Scotch Bonnet infused EVOO
• ¼ cup red wine vinegar
• ½ tsp Dijon Mustard
• 2 crushed garlic cloves
• ½ tsp oregano
• ½ tsp sea salt
• ½ tsp blackpepper
Combine all ingredients.
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i be ribbing mon
............na, no political advertisments here, but know I feel quilty and may weave two of those Walker's products into part of the dish. Now to fiqure out wish one's.....after I take the cork off the Rum bottle..........LOL