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D3monic "Can" Cook but Allergies Suck!

Tired of spamming all my meals in 20 different spots. Decided to make my own flog. 
 
First up on the meal list
 
Chicken fried rice
 
Teaser shot
 

 
Jasmine rice cooked and cooled to room temp.
1 white onion chopped
broccoli, carrots, peas and mushroom
3 green onions chopped
soy sauce
dried pequin powder
ginger
chili oil
garlic chili paste
2 chicken breasts.
sherry
2 eggs
 
Cook chicken in pan with chili oil
Deglaze pan with sherry.
season chicken to liking with garlic, pequin powder (or what ever kind of pepper powder you like), ginger and black pepper.
Remove from heat and chop for rice. 
 
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly.
 
Mix eggs with a few drops of soy sauce and cook in wok remove and set aside
 
Heat 1 tbsp oil in wok; add chicken to wok, along with carrots, mushrooms, peas, broccoli and cooked onion; stir-fry for 2 minutes.
  1.  
  2. Add rice and green onions tossing to mix well; stir-fry for 3 minutes.
  3.  
  4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  5.  
 
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Thanks again for putting some spice in my life D3
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     You know, D3, sweet taters grow pretty well in our climate around here. Plants are common at green houses in spring, they take virtually no maintenance and they are almost entirely pest and disease free.
     Just sayin'. :whistle: I've grown them the last three years in my garden and gotten bumper crops each time I planted them. Even one year I didn't, the volunteers still produced a decent haul!
 
Grass Snake said:
Thanks again for putting some spice in my life D3
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Awesome, glad everything made it there ok. Careful with the plants, they haven't seen any sun yet. They was just evicted from the basement. 
 
Hybrid_Mode_01 said:
     You know, D3, sweet taters grow pretty well in our climate around here. Plants are common at green houses in spring, they take virtually no maintenance and they are almost entirely pest and disease free.
     Just sayin'. :whistle: I've grown them the last three years in my garden and gotten bumper crops each time I planted them. Even one year I didn't, the volunteers still produced a decent haul!
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I was thinking about making one those fancy tater planters this year. Was going to use a bag of fingerlings as seeds. 
 
t0mato said:
Be careful with the D3 goat lol! I added too much to some pasta one time and regretted it for the next 36 hours. :rofl:
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Sentenced to burn is growing out some the f2s and he said they aren't that hot. Maybe 500k. I need to mail him some the f1 flakes lol
 
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