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=[ SRF Wagyu Plate Ribs Saturday Akorn Smoke ]=


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#41 Hybrid Mode 01

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Posted 28 January 2017 - 04:23 PM

     Mmmmmmm. Baaaaaaaaarrrrrk! :drooling:



"Nobody wins in a dairy challenge."       -Kenny Rogers


#42 grantmichaels

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Posted 28 January 2017 - 04:25 PM


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3.75 hrs @ 225F + 2x beer ...

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D3 likes those! :D
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#43 The Hot Pepper

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Posted 28 January 2017 - 04:27 PM

That's why I've never drain poured. Always a use for beer! If not I'll still finish it, unlike some of yous.



#44 Hybrid Mode 01

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Posted 28 January 2017 - 04:33 PM

     The last pics looked better. :confused: Get to work on that! :drunk:



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#45 grantmichaels

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Posted 28 January 2017 - 04:34 PM

Last time I drain-poured a beer, it was my own ...

 

Time before that, it was a sour ...

 

I don't DP many beers at this point, because I've learned to be selective at the cooler/shelf ...

 


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#46 grantmichaels

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Posted 28 January 2017 - 04:36 PM

     The last pics looked better. :confused: Get to work on that! :drunk:

 

I opened the vents up to 245F for the next couple of hours while it can till take on smoke, and then I'm going to to set the PartyQ at 285F and open the vents for it to run around 300F ...

 

Over the next couple of hours it's time to transition from smoking to cooking ...


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#47 t0mato

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Posted 28 January 2017 - 05:20 PM

Six Point Hi-Res

 

 

 

 

Nice!

 

I have a can of that in the fridge.


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#48 grantmichaels

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Posted 28 January 2017 - 06:10 PM

The five-hour shots ...

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Hard to sneak up on this one ...

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#49 t0mato

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Posted 28 January 2017 - 06:24 PM

Oh how cute.
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#50 grantmichaels

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Posted 28 January 2017 - 06:36 PM

Last daylight pic coming up on 6 hrs on smoke ...

9cf30544a08810e24b2ed2a15b81d6de.jpg

Temp increased to 285F, vents for ~300F ...
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#51 t0mato

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Posted 28 January 2017 - 07:50 PM

Dat bark tho.


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#52 tctenten

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Posted 28 January 2017 - 07:53 PM

What time is dinner?

#53 The Hot Pepper

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Posted 28 January 2017 - 07:55 PM

He eats dinner when you start to feel a hangover.



#54 tctenten

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Posted 28 January 2017 - 07:57 PM

He eats dinner when you start to feel a hangover.


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#55 t0mato

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Posted 28 January 2017 - 07:59 PM

2am


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#56 grantmichaels

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Posted 28 January 2017 - 08:46 PM

No clue.

Grill's sitting nicely between 298F and 305F, by vents, without using the batteries in the PartyQ - which is set to work to maintain 285F if it starts to run down low ...

When I feel like it in a little while I'll check the internal temps ...

It's not dinner ... it's brunch, lol.

Planning to let it hang out in a low oven overnight, being happy ...
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#57 t0mato

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Posted 28 January 2017 - 09:26 PM

Don't burn your house down.

 

Am I going to have to call the fire department?


Edited by t0mato, 28 January 2017 - 09:27 PM.

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#58 grantmichaels

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Posted 28 January 2017 - 09:37 PM

No, because ...

Thermapen giving 198F to 204F, so ...

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:metal:
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#59 The Hot Pepper

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Posted 28 January 2017 - 09:48 PM

Dat bark tho.


hahahahahahaha harr harr!

#60 t0mato

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Posted 28 January 2017 - 09:51 PM

Am I the only one that thinks those ribs look like meat hands with really long bone fingernails? 


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