Thought I would start my first glog. 2nd year with peppers, this time I'm ready to share and hopefully get some constructive criticism along the way.
I have 4 strains, all procured from fatalii.net. Varities are Aji Fantasy, Cherio Roxa, Bolivian Rainbow and Naga Morich. I ordered a bunch more but I thought this would be a fun mix, started 16 seeds, with 2 in each bolivian with the plans to bonchi them later on. 4 were started with Jiffy pucks the rest with Rockwool.
I think I will start with Jiffy from now on, they need less nutrients at the start to get a good root system and I am going for minimal nutes. All organic when I do use them and so far it's only bone meal.
I've got a 2x2x4 Secret Jardin DS60, 200W, 6400K CFL under a 18"...
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First I would like to thank cone9 for providing my first ever seeds!
I planted:
Chocolate Hab
Choclate Naga Morich
Trinidad Scorpian
Brain Strain
Reaper
Ghost Pepper
March 1 2014
I started the seeds soaked in paper towels for 24hr, and then put them in paper cups with seedling mix, this whole thing went in a bx covered in plastic. I placed them in a sunny room during the day, and on my heating vent for the night.
March 25 2014
Everything except the ghost peppers hatched sprouted last week, and I keep them in a sunny room all day and under a normal CFL lamp for 4 more hours in the night. Here are some pics of my ghetto setup! Suggestions would be appreciated as this is my first grow!
So here next to the mighty Niagara Falls, most talk of the power of the falls and the energy it produces. My family, friends and neighbors speak of the nuclear pods I produce in my backyard!
This will be my 3rd year growing but more so 2nd devoted to mainly peppers. Last year was a pretty solid year. Thanks to many kind chiliheads and of course Judy, the varities have grown? Its like an obsession. More more more
This years grow consists of the following:
Brazilian ghost
Red bhut jolokia
Peach bhut jolokia
White bhut jolokia
Chocolate bhut jolokia
Naga morich
Moruga brown
Moruga scorpion
Carolina reaper
Fatali
Fatali red
Datil
Red congo
Yellow congo
Brown congo
Orange congo
7 pot primo
7 pot jonah
MOA scotch bonnet
Brown scotch...
I've just started growing for the first time this year.....
I'm currently in possession of a few seedlings and a few plastic tubs with seeds germinating.
I was also given a big headstart, when I was given a small selection of mature plants by a friend of the family. They were a bit tatty - but I'm working on that.
I was given these. I'm currently trying to identify these, with help on my other post here.... but they seem to be pointing to Birds Eyes and Hot Wax or Banana.
Anaheim, Costeno Amarillo and Tam Jalapeno. Started Feb 2013
Peter Pepper and Anaheim. Started 2013
Cheyenne. Purchased 4x seedlings Feb 2013. Re-potted Mar 2013
I'm hoping to record an inventory of what I have soon, and what success in germination there...
Varieties that are already sowed and ready to go.
cap 215
cap 220
cap 469
cap 499
cap 501
cap 1153
cap 1445
cap 1446
cap 1530
CGN 17020
CGN 19198
CGN 20800
CGN 22869
CGN 24360
CGN 22792
PI 260426
PI 293349
PI 441654
PI 441656
PI 446909446909
PI 594141
PI 633751
PI 639682
Grid 15020
capsicum buforum
capsicum exile
capsicum flexuosum
capsicum galapagoense
capsicum lanceolatum
capsicum parvifolium
capsicum tovarii
Bradley's Bahamian
Chilli Penguin
Peruvian Wild
Sonoran Chiltepin
More to come on the next few weeks. :-)
Coming from 2012
http://thehotpepper.com/topic/27752-justaguys-2012-garden-season/page__st__300
Ok life has stabilized and I am finally getting this going.
Back on January 23rd I cleared the back 200
Then checked on the germ tray I had set up.
2 days ago I was going to drop seed in soil, but noticed a fuzzy mold on the soil. It was left over soil from last year. Never used but in it's bag apparently whatever started growing. I deftly removed 3 inches from the bag before getting the tray ready, however that didn't do the trick. I dumped it all and reloaded then let it get back up to temp.
Today I finally dropped seed and it felt so good. :silenced:
And instead of typing up a list I decided to go the easy route.
Now the...
I got 25 pounds of commercially grown Datil Peppers last summer and saved off a bunch of seeds.
Like my grandmother used to do, I started them off in egg cartons with organic soil from a local vendor who specializes in Native Florida Plants here in Sarasota.
Here's the first sprouting - this was about 8 days into the process.
My high tech grow box.
Hi all. I have yet, since 2010, to complete a season without interruption. It looks like I am going to be sticking around my current location for the next 3-5 years. With that, I've requested a community garden plot. If things go as planned I will also have a decent yard to develop a garden.
No pics with the first post but I have made a start on germination and have a few seedlings with true leaves.
So far I have a few NUMEX varieties that have germinated: Espanola Improved, Big Jim Heritage, and Vaquero
From Tradewindfruit: 7pot Y, Fatalii, Padron (Tapas.. soon), and Mazano Orange (this guy has not popped)
Before I ran out of yogurt cups I managed to sow (from Midwest Chile): Scotch Bonnet MOA
I went a little crazy with...
Yeah I'm starting one...
No Idea where to start, so much pressure, so, mightaswell start with a funny photo, I like this...
Anything to encourage them to stick around! :)
Growing this year - a long list, will take me a long while to complete:
The reliable ones:
Super Chilli - my fav in the world, easy, prolific, floral and HOT.
Apache - another goodun' from last year
Cherry bomb - did me proud last year
The HOT ones:
Bhut
Naga morich
Fatalii
The experimental ones:
Hot Lemon
Some self pollinated super chilli from last year (it's an F1 I think? So should be interesting)
Peter red, yellow and orange
Tokyo hot
Naga "fire flame" (not convinced that's actually a thing..)
Monkey face!
Aji Yellow
The others...:
Thai...
I never grew from seed before but have grown peppers for years. Never made or kept a log before either so i figure why not. Ive been I taking pics and prolly should have started this weeks ago but here's my progress so far.
So first the seed...
Took the seeds from these pods here
I believe this is everything I've planted.
Fatalii
Bhut indian carbon
Orange Trinidad Scorpion
Yellow Trinidad scorpion
Chocolate Trinidad scorpion
Red brain strain
Peach bhut
Naga morich
Red savannah
7pot primo
7pot savanna h
Infinity
trinidad morauga scorpian
7pot douglah
Antiliis fire
Lemon drop
7pot congo s.r.
7pot chaguanas
White devils tongue
7pot jonah
7pot douglah x scorp f4
Red scorpanero
Chocolate scorpanero
Peach scorpanero
Butch t scorpian...
Thought id try and keep a glog.
Im a noob to growing anything and im just juming in the deep end.
I started a few plant back in Oct2013 which are doing well.
Scotch bonnet
jalapeno
serrano
choch Hab
Orange Hab
Trin Scorpion
Choc Ghost
All of the above in red i bought from the bay and i hope turn out to be what they are ment to be.
The other 3 i got from pods and grew from seeds.
Im going to keep this glog on some seeds i purchased from http://www.chileseeds.co.uk/hot_chili_pepper_seed.htm
They have a massive collection of seeds and to look through.
I finally settled on ....
lemon habanero
seven pod/seven pot (these were free)
Sweet Choc
purple...
After reading through most of the GLOGS this year, I decided to start one of my own. This will be my 4th season growing super hots, and every year the # of plants seems to rise. Last year I had around 40 plants of 25 or so varieties. This season I am looking at closer to 80 plants of 40 varieties.
Seeing as how I am in Canada, I have to get an early jump on the season. I started my first batch of seeds in early January, second batch in early February, and the third and final this past weekend. My plant out isn't until mid to late May, and once spring rolls in I will be building some new raised beds to accommodate everyone.
2014 Grow List
Scorpion Sunrise
Scorpion Moruga Red
Scorpion Moruga Yellow
Scorpion Moruga Brown
Scorpion...
Hello people, this is fern.
Ill be starting with
Moruga blend, 7 pod , Trinidad cardi , early jalapeño , giant jalapeño , red and yellow fatalii , habanero big sun , jimmy nardello , bishops crown , datil(i guess ), aji limon all of which i got from pepperlover
Some varieties which i received from bondgirl are adjuma , pretty purple and satan's kiss.
From filmost are bhut jolokia and giant rocoto.
Ill be posting a monthly update and twice if possible.
The ones that sprouted as of now are moruga blend and early jalapeno.
Hi guys,
Another Aussie here over in crappy Canberra. Thought I'd join in on the glogs and see how it goes.
So, after growing peppers for the first time last year from seedlings acquired from a local nursery, I decided to give it a shot growing from seed.
I think I got off to a late start for this season, but I really had no Idea until I found this forum a couple of weeks ago.
That's okay, lessons learned and all that jazz.
My seeds were sown on the 9th of September, except for the Birds Eye's (I'm yet to find out exactly what they are as I got the seeds from some pods on an old plant that was in the garden of my new house), they were sown on the 29th of September.
They were put into a propogator without a heat mat. They had...
I'm off to a great start this year!! I made a tiny little green house and all of my seeds have already sprouted and
I still have 3 plants from last year that I was finally able to successfully winter (1-Hot Paper Lantern and 2-Frenos)
A Pyrex Bowl on a dinner plate with a 'Lava Lamp' light bulb and a armature lamp
Hello All,
I have been patrolling the forums for best practices and developing an interest in all the varieties of habs and bhuts and other beauties that are out there. As it is my first time trying my hand at growing, and I'm starting things out on seeds I found around town at local nurseries.. and some bishops crown seeds a friend brought back from Germany. I'd love to try my hand at the wide variety of wonderful super hots I've seen around the forum and I figure i'd get a handle on growing before I look into sourcing seeds from around here!
My Starts, 6 each
Orange Habanero
Big Thai Hybrid
Bishops Crown
Spicy Thai Hybrid
Anaheim
Hungarian Yellow Wax
Jalapenos
Pepperchinis
Bells
Mat
Lights, Timer
Thermostat
Tiles
Seed starter...
This will be my first grow from seeds. I live in Alaska and it’s -1 outside right now. More importantly, we only have about 6 hours of sunlight right now and the sun we do have is so low in the sky it looks like sunset! I’m going to grow indoors and attempt to bring the plants to fruit all inside…
My grow setup: I have a 6 tube T5 4’ fixture that has 6500K bulbs that will put out 30,000 lumens. I also have a 2’x4’x84” grow tent set up. I have a thermometer inside the tent and without the lights on, it's hovering around 73 degrees. I have a 50 pod root shooter in a seedling tray with a plastic dome with a heating pad.
My grow list: I’m going to start out by only growing two peppers for now given the size of my tent. I’ll...
I've never grown peppers before. I've always been fascinated with hot things though, so finally I ordered some seeds off the internet. I'm going to attempt to grow:
- Carolina Reaper
- Chocolate Trinidad Moruga
- Habanero
I like to make things hard on myself so I'm not going to use sterile starting mix or much fertilizer. Natural growing conditions only :)
That being said I would like some advice. I've got a lot of questions.
- How much sun do the seedlings need starting out? It is already pretty warm here in NC(It will be over 65 for the next 5 days and it is colder then normal this year) and I don't have any really sunny windows, no south facing ones on my house. Should I stick them outside in semi-shade for a part of the...
this is the first time making a garden in our house we bought last year. i have a total of 4 raised beds 1 for all peppers.
last weekend i tilled and leveled the ground, i also put in the first 3 beds. this weekend i bought more bricks and made the pepper patch out in the big backyard.
heres where im a so far. im putting good soil in the beds monday, the commercial nursurey that sells good dirt is closed weekends.
Heres the vegetable gardens. the little one in the corner is my 4 year olds. she's got it all planned out what she wants in there.
here is the bed i'll plant peppers in. its almost 10ft long. im thinking 6 plants???
i'll post photos after i get some dirt in there too. i'll probably start my seed...
Well here we go again! Those that saw my grow last year know that I was plagued by virus issues and many other problems, but I was still able to pull off the most amazing grow of my life. By season's end every plant was infected. Some keeled over, but others just kept right on trucking. I learned a ton, and hope to use it to pull off a season without that virus making a repeat appearance. It will be tough. I had huge numbers of pods, and many hit the ground and rotted, so there are sure to be some infected volunteers that show up. My grow this year will be MUCH smaller and focused on the varieties I liked best along with a couple new ones I really wanna try out.
First a couple of my money shots from last year...
I plan to use a...
Im helping my buddy Jon aka megahot out and growing some plants for him and wanted to start a glog which i will update atleast once a week. These popped up on 10-24 and are in coco at the moment being watered with Liquid Karma. I am growing Bubblegum7,Borg9,Yellow Infinaga F5,Yellow Billy Boy Douglah,Barrackpore Monster,Burmese Naga and Chocolate Trinidad Scorpion Moruga. Here is a pic of the little ones that have popped so far.
Here are a few of their room mates the big ones on the right are Butch T Chocolate Habanero Bhut Jolokia and Dorset Naga. The ones in the white grow bags are Carolina Reaper,Primo,Madballz and Infinity. Then there are Savanna7,more Primos Madballz Infinity Reapers and some 7 SR x 7 Douglahs. Most of these...
started my 2014 grow log so far started the following
Allen m boatman true jamacian scotch bonnet
Jays red scorpion
Jays peach scorpion
Bhut jolokia rust
Trinidad sunrise x choc scorp
Yellow daisy cutter
Moruga x primo
Yellow naga
Carolina reaper
Jigsaw
Habanero Vietnam
Brown moruga
7 pot lava
Madballz choc
Yellow butch t
Bengal naga
Defcon 7
(choc bhut x 7 pot yellow) x Jonah
Madbalz 7
Moruga satan
Purple hab
Turbo pube
Fidalgo
Yellow billy boy douglah
Scorpion gui
Choc scorpion
Bahamian goat
Choc scorpion x butch t
7 pot sr
Scotch bonnet moa
Habanaga
Choc moruga
Choc scorp x barrakpore
Carolina reaper x naga morich
Yaki blue
Scorpion vv7
Tovarii
Bedfordshire super naga
Choc fatali
Sunrise scorpion
Choc bhut x yellow bhut
Nebru 7...
This season is mostly a continuation of the last season. My attempts to start a few varieties that I haven't grown have been unsuccessful thus far.
To kick things off here's two of my red Rocoto plants side by side:
Rocoto Red plant #1 and #3
I'm working towards figuring out why the plant on the right is a paler green.
From 2010 H2:Capsicum annuum Jamaican Yellow (1 plant)
Capsicum chinense Caribbean Red (1 plant)
Capsicum chinense Datil (1 plant)
Capsicum chinense Seven Not, Orange (1 plant; probably hybrid)
Capsicum chinense Trinidad Scorpion
Capsicum pubescens NotLocato (2 hybrids; distinct phenotypes)
Capsicum pubescens Manzana Yellow (1 purchased; yellowish orange strain)
Capsicum pubescens Rocoto, Orange (2 plants; second...
Hello everyone !
This will be my second year of growing,
and i decided tot make a glog! :D
This year i will be growing :
-Aji red
-Habanero red
-Hot portugal
-Devil's tongue red
-Hot paper lantern
And i ordered 2 more wich i will be planting in a few days :
-Bhut jolokia red
-Trinidad moruga scorpion red
I had a succesfull harvest my first year growing,
but i'm really excited to growing super hots this year. :hot:
Here is my start and updates will follow soon ! :party:
Alright to kickstart off on this forum, I might as well write up a glog where I can show you guys what I have started, what I have and where I hope to be.
I never used to be a fan of chilli. Couldn't tolerate the hate and the day after. After time went on I started getting an itch for it and started to like it more and more to the point I eat hot things just to experience the burn. Well I consider my self to have always had a green thumb. Ive grown many plants in the past, mainly fruitful like tomato's strawberries and other types of berries. I then tried Bonsai but with uni and other things in the way it was far too hard to maintain and after a year trying to grow plants from seedlings, it only took one bad day to wipe out an entire...
here is a pic of what i got rollin right now .. The unit farthest away is filled with coco chunks and then a layer of coir . It has carolina reapers , tabago seasoning peppers and tomatoes in it .. the tomatoes are gonna go soon. I started this in early fall. Light is provided by a 1000 w hps system .
Now to the flood table closest.
It contains my newest plants and seedlings .. They are all in coco coir but each is in its own pot or cup; .. the cups have holes drilled into the bottom to allow nutes in and allow drainage .Basically , they all get bottom fed . I do have some rockwool cubes in there just to see how they do in them and for how long i can keep them that way . I still need to add a bunch more hydroton just for volume so i...
I have wanted to start the time consuming process of a GLOG for the last couple years. School has gotten the best of me but i think i will be able to squeeze the time to create one this year and actually enjoy it rather than stress me out. I have started 60+ varieties of bhuts, 7pots, TS, and habs the other day in horticubes. I planted two flats of 108 cubes/flat with 3 cells for each variety. Currently two days later they are starting to send out roots. I will get pictures up later but I am currently at my research lab and bored so I thought I would start the thread. I look forward to sharing my season with you.
As far as where I will be planting, I currently am a Grad student at OU and have the ability to use their greenhouse to...
Quick back round on my chili growing experience. I have grown for one season before now.
Last year I have 2 Fresno chilies and 1 Jalapeno in a 6" raised bed and 1 Thai Hot in a container.
Late freeze stunted my plants and then they got cooked because of bed placement and 100+ temps. I was able to manipulate the location of my Thai and it did great!.. until some heartless person stole it from my front yard.
So this year containers it is(inside my wooden fenced back yard).
1/10/14
I started in a tray with fertilome ultimate and sowed Anaheim, Poblano, Habenero, Thai Hot, Tobasco, Jalapeno, Sweet Hungarian Yellow Wax, Green Hatch, Bolivian Rainbow, and Trinidad Moruga Scorpion.
This is from today... 2/1/14
photo hosting
All of the...
Well here goes. Got some sweet pepper, some hab's and some mystery have no idea what I planted peppers.
https://plus.google.com/u/0/photos/108210399764936390185/albums/5936549244656283249
I was getting alot of flower drops (100%) moving them inside at night and outside during the day. After 7-15 days in the DWC I have 12 growing peppers :dance:
This will be my first year in very long time growing hot peppers & the main ones will be Red Manzanos & Red Rocotos with a few Biggie Chile Hybrid & Maule's Red Hot (Cayenne type) thrown in the mix.
So far I have these above soil and growing...
1 Biggie Chile Hybrid
2 Red Rocoto
Not above soil but germinated...
7 Red Manzano germinated and placed in pots (red beer cups)
Germinating in paper towel & ziplock baggie
12 Red Rocoto
I may also grow some brown morugas from thepepperlover.com
Any questions just ask
More pics to come soon
Hello All
I decided late that i was going to make a growlog so most of my plants already have some size on them. A little backround information, I started seeds October 2013 and most of the seeds germinated by the middle of November. The plants include
Red Fatalii
Yellow Fatalii
7 Pot White
7 Pot Brainstrain
7 Pot Douglah
Bhut Jolokia White
Habenero White
Habenero White Giant
Congo Trinidad
Butch T Scorpion
Carolina Reaper
http://i.imgur.com/WXIfTQH.jpg
http://i.imgur.com/Y09h3oz.jpg
http://i.imgur.com/QXZ8V6x.jpg
http://i.imgur.com/V48ASLG.jpg
http://i.imgur.com/txbysD3.jpg
http://i.imgur.com/e78HVg4.jpg
http://i.imgur.com/UcGiELA.jpg
http://i.imgur.com/OUoDefs.jpg
The pictures are not to great due to my lack of picture...
Hello all!
After doing a lot of research, planning, designing, and redesigning, I finally ended up with a pretty decent little setup to keep some of my plants going year round. The total cost was right around $275. Right now this setup produces 2,925 Lumens/Sq.ft., using a 250W HPS bulb and 2 CFLs.
Setting up the stand
Stand w/ lights off
Stand w/lights on
Plants under the lights (Jalapeno, Habanero, Serrano)
I look forward to seeing how well this setup works and I'll be sure to post some pictures along the way. If anyone has any questions feel free to post on here or just PM me. Thanks for looking!
UPDATE11/30/13: I HAVE BEEN INFORMED BY THE RESIDENCE LIFE STAFF AT MY SCHOOL THAT I AM NOT ALLOWED TO GROW MY...
Hi guys. I'm a bit late here, been very busy last few months, but I'm willing to gie it another go here.
Last season weather was so good that I was picking peppers till mid December. But I was working double shifts from September till December so had no time to come here.
Hope I'll have enough time this year to follow al your beautiful glogs and keep mine up to date :)
My peppers are already germinating and I'm keeping it simple againt. using my router as heat source, with two CFL builbs providing light for the peppers till they can go outside.
I have 23 varieties germinating for now, will probably add 10 more in a week or two:
Poblano
Orange Manzano
Rocoto CR Red
Rocoto Yellow
Chile de Arbol
Dorset naga
Butch T
Fatalii
Arabibi...
Hey everyone, I am not new to chilies, but completely new to growing them. Making sauces is my normal forte, but I thought I would give a crack at growing this year and I am excited to undertake this project. I joined a contest on Facebook where contestants plant seeds in 1 shot glass and whoever has the tallest plant by the end of the contest wins a ten pack of seeds from every contestant. It is still open if you are interested and can be found here: https://www.facebook.com/groups/210848495780993/
I chose a Pimento Picante Big Thai Hybrid for my shot glass.
In addition to the challenge, I also intend to grow as many strains as I can. I am expecting a seed care package in the mail from a buddy in Florida and once that...
Hi Guys,
Brand new to your forum, been lurking for awhile now. I started growing Cayenne pepper plants about a month and a half ago, my first attempt ever at growing indoors. I started a blog on Wordpress so I can keep track of the progress, so these first entries here are copied from that blog. If interested, the blog is at http://chiligrowindude.wordpress.com.
After months of watching people eat hot peppers on YouTube (and usually puke), I decided to see if I could grow my own pepper plants from seed. Some of my favorites to watch on the YouTubes are The Fire Breathing Idiot (aka Ted Barris), George Payne, LA Beast, Cult Moo, Freak Eating, and of course, the one and only Wreckless Eating. So how does one grow pepper plants from...
Greetings :)
With the spring incoming, it's time to start the grow log for this season.
Well, for now it's not a really good start, i had problem with too low temperatures (and a little over-watering with the soil not drying well) with the first germinated plants that has stunted their growth, but they are recovering slowly. The temperature is better, but the plants could enjoy more heat, so they are still growing a little bit slow.
Some strains have been a little hard to germinate too with several retries.
The chinenses have been sown around mid-january, the annums and baccatums around mid-february. I've sown the rocotos in late autumn.
Here's the strain list for this season:
(the chinenses, rocotos and baccatum are goin to be grown...
Has anyone pre soaked their seeds in Spray n Grow? If yes, any noticeable benefits?
Last year I used an overnight soak in warm water with good results but never satisfied so this year I'm trying a short bath in 3%Peroxide then an hour or two soak in tea prior to planting.