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food-bev The Drunken Chef

Tally - Ho!

Chinese Garlic Chicken w/ chilli

I'm rinking this .. cause i'm on a diet! ha. And I like hippy busses.
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Cooking with Macadamia Oil - High flash point similar to peanut oil but they make this stuff up the road from me.
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You will need this stuff - I use cornflour to thicken sauce later
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And poo loads of garic, onion
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First steam vegies
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Cook diced foul
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set aside when cooked and chuck in garic and onion
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mix steam vegies and the rest .. take out the whoosebag families serve and add chilli

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Whack in some cashews and serve and shove down your gullet.

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After consuming many vodka and sweet tea's today, I attempted to make a whole, round, meal. Here is what came out. Grilled prok chops marinated in a Basil Vinaigrette, Rosemary and Garlic Roasted Potatoes, and Grilled Asparagus with olive oil salt and pepper.

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THis is a rare thing, I rarely post a full meal pic. It all turned out good. Problem was there was not enough asparagus. Gonna have to make more to go with the leftovers.
 
There's just sumpn' perfect about meat and potatoes. Especially those ^^^.

Last week our store had Aspergrass on sale for $1.49 /lb. !!!!!!
We bought 5 lbs and the next day after the sale it went back up to $5.99.
My pee has had The TB funk for a week. Which I believe has flushed my liver proper for this weekend.

:BOLD:
 
I absolutely love grilled asparagus. Sometimes I do it like this with just olive oil and s&p, sometimes I get fancy with lime juice and lemon and orange zest (that is awesome btw). I was proud of myself with this, because usually for me to get any kind of char on the chops, I overcook them. These turned out just right, still a touch pink and very juicy.
 
Yep, Pork chops are a little tricky, and there MUST be some pink. You nailed them!
Asparagruss, is thee best grilled. even burnt. lol Winter we do less grilling so we usually do oven broiler asperagass
with a drizzle of EVOO, Garlic Salt, BP, and Baslamic Vinegar.

We will have to try the orange zest, (in a while). what about Lemon zest? would that be good?

edit. easier to cook proper too. ^^^
 
I usually do both lemon and orange together, but yeah either would work. You can still use your balsamic with that too. I didn't mention that, but I have used the balsamic that way too. It is, or was above freezing today so I decided it was time to grill.
 
Screw the pork.

Gimme' that asparagus!

Them 'tates too!

Y'all know I don't eat that much meat any more.

But I'll eat any hippy veggie sheeit that Jay whoops up.
 
This is probably as good a time and place as any to tell you that I am going on one of those three day hippy juice cleanses.
 
Aooww WTF is goin on here? Just change this to the Hippy thread.

sheeeeeeeit. 3 day algae cleanse.... arf.

Then what, SoyDogs? You goin to a Sweat Hut for "Meditation" too Jay?

And take TB and Sicman with you...

I'll see you bastards in HELL!!!!!
 
You're gonna need all the Loofas you can get.
You're Colon is gonna shart out Old Hot Dog skins, Pepper seeds, Bubble Yum, and that Army Man you swallowed when you were 7.
 
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