food The Drunken Chef

No I did not. I have been using the fry toss bake toss thing for quite a while. It cooks the sauce into the wings. Magic Bullet: much more useful than magic eightball
 
I like that method too. and finish it with the sauce out of the oven as you did.

I am this :holdsupfingersclosetogether: close to calling up the Antler's Saloon and ordering up some wings.
 
Wanna know the best part? Those wings were reduced gotta sell by today priced at $3.50 for the whole shebang. I am a bargain shopper! I smelled 'em and washed them when I got home and they were just fine. Gotta love a deal like that.
 
Oh hell yes. I don't get weird about sale dates like some people.

Our store has a freezer section where they throw meat that is nearing the sale date.

Always worth a look.
 
JayT said:
Wanna know the best part? Those wings were reduced gotta sell by today priced at $3.50 for the whole shebang. I am a bargain shopper! I smelled 'em and washed them when I got home and they were just fine. Gotta love a deal like that.
Click to expand...

I bought some stuff on "Managers Special" once.

Just once.

And I never buy fish on Sunday.
 
I can't recommend CC's Bolita Brown enough!

Yum. One of the best beers evar ...

I have to warn you, this DC post get soppy and ends with D's back turned ...

26E865E5-8FD1-4A42-B50B-6FCB03332A0D-11208-00002865459C8AED_zpsaf044854.jpg


Seriously, like a grown child.

Anyways ... "Put me in coach!" ...

2E4AB77E-A259-4F7B-8418-AB7FBF6C7E5C-11208-00002865798CDF0B_zps54a4bd1e.jpg


Meanwhile ... on another counter ...

64C8D2F6-933F-4A70-9056-B572909FC636-11208-00002865735F0181_zpsbf4edfbb.jpg


Smoked and pickled machine-gun jalanaise ... you only think you want to know about the corn machine gun, trust me ...

014B38F7-CF24-4EA8-A842-6740659F2465-11208-000028656D1E69A5_zpsf0d4c7db.jpg


Many minutes pass, but eventually Patty joins the partay ...

05F9F201-10D9-4AA1-AD6A-9698EEB60161-11208-000028656513077C_zpsf6f9cb4f.jpg


I kept the time deliberately short, having a lot of trouble believing many organisms can flourish within vacuum sealed meat transitioning from frozen to griddle-seared over the course of but a couple of hours ...

I put the cheese on the bottom to manage the blood run off ...

5891A25B-02BC-4F21-BFB1-A27F6BE64C13-11208-000028655E60ED30_zps1abaca88.jpg


And fastidiously wicked it w/ a paper towel while the beef rested, purging ...

8CB88E2C-3E98-43B8-B719-4E53A71918CE-11208-0000286557C1BC7B_zpsfd197eb6.jpg


Hoof to moof, motherf**ker ...

C6E6D73C-8F82-4082-8C83-2B096ED05E05-11208-0000286550D82282_zps93b08dbf.jpg


Killer.
 
It's a blank slate, it works just fine. It's genuinely blank though, and I think I'll plop a couple of drops of wor sauce on top next time I do one up ...

I like to cook full on on the regular, but I totally dig a short cut that passes - however barely ...
 
JayT said:
So... you didn't answer me, is it worth the money for the kobe? And how much was it?
Click to expand...

i answered, it's out there in some thread ...

two per pack, ea 8 oz, ea $3 ...

it's the best frozen beef i've ever had, we'll keep them as a low carb, quick fix ...

Scoville DeVille said:
Corn on a pre made Patty? You sir must be drunk.

I'll take two helpings of the Jalanaise tho, hold the corn. lol
Click to expand...

not as good as jala ranch, though ... i need to learn how to turn the buttermilk i dumped making butter from hwc into ranch ...

anyone know the minimum base ingredients for a 'ranch' ?
 
You must log in or register to reply here.
Back
Top