Recent content by hooda

So I've been away for a bit, but here is a a couple photos. So I got some peppers in the mail that I wasn't expecting from Pulpiteer. Excited about these, thanks! Some Ajis. Chucho and Lemon Clones are starting to root! Well at least one at the moment. I have lost two that had started...

Thank you. The heat has been pretty bad lately and my plants are really hating it. Keeps me busy keeping an eye on them, but im sure they'll be fine. Ever since I seen your clones I been interested in doing the same. Just wish it wasn't for preservation, either way I hope they take. I didn't...

Pods look great. Good job!

Ok so I decied to clone my plants that are not doing so good. This, in itself, is not the best idea as you should only clone plants that are healthy, but I'm taking my chances. My sanitary work area that have everything I need. Gloves, scalpel, shot glass, Clonex cloning gel, cuttings and Root...

True, its probably way hotter out there, but 86° at 10:50 in the morning is no fun.

Looks great Shane. Its been so hot out here this week! Stay cool.

The "Fatvina's" flavor has a strong chinense flavor that is bit sour(?), citrusy with a hint of fruityness almost sweet. ;) Or just a typical Fatalii with double the chinense flavor and sweetness. The heat with the ones coming off my plant seem to be Fatalii heat leaning toward Red Savina...

I'm still looking over the each day and I'll keep at it. I'll try out that milk spray. Thanks guys.

So here is another review(?) of me eating a Yellow Brain Strain. I'm not sure how well this one flows or even gives you all you need for it to be a review. The weirdest thing when I ate this one was that it made time really slow down for me and it made me really fuzzy with my thoughts( which is...

Thanks guys! Mexican Crema is basically just a thinned out sour cream. From what I understand, to make a homemade style crema ( table cream ) you start with sour cream and thin it with cream or whole milk until the right viscosity. Though I am not sure how it compares becuase I buy my crema...

Tonight for dinner was Fatalii Pollo Asado Burritos with arroz blanco, black beans, queso fresco, guacamole, and crema. Boom.

I have three DWC going at the moment with support sticks zip tied to the basket and the medium is expanded clay. So far the support is doing alright but I see the possibility for disaster with a good wind or other outside influence to the plant. Anyway.. What are some of your support techniques...

Small harvest. Left to right is Red Hab, different pod shaped Fatalii x Red Savina F2, Yellow Brain, and Caribbean Red. Fatalii x Red Savina F2 close look at the pod difference Yellow Brain that I'm excited to eat.

Meh..

Damn I recently gone trough this with my sisters cousin, but it wasn't an attempt. Sorry to hear, I hope all is well with you.