JayT

JayT

51 From Mountville, PA
Joined
Last seen
Posts
20,134
Reaction score
13,107

Status All Activity Postings About

  • mel
    not bad JT.. pretty cruisey.. looks like yours was a ripper! nice job on the 'Q ! :D hope all is well and you're not too hung over :D
    texas blues
    Smoker goes on @10 am today. I gots teh ribs and pulled poke. Damn! You stole my grilled romaine idea. CURSES!
    JayT
    Why has it taken me so long to think of making a Fatalii Bhut Vinegrette? Yum.
    lazienfat
    lazienfat
    You have impressed me sir. I have been showing people at work, thus far you've got my vote.
    JayT
    just finished shopping for the throwdown. This ientry s going to surprise some people
    lazienfat
    lazienfat
    Cool cant wait to see what you've got up your sleeve.
    salsalady
    salsalady
    uh oh! like we didn't know JayT wasn't gonna BringIt!

    Lookin' forward to seeing what you got up your sleeve! SL
    texas blues
    Dani wants pulled pork for next week/ July 4. She loved the brisket even though it was too hot for her! Soooo..pork shoulder coming up!
    I got mojo for the grillin' t-down...What you got?
    pileiton
    Aren't you disappointed with your rep. of two? You are equal to me. How'd THAT happen?
    JayT
    Back from the beach. Raided Peppers and DogfishHead again. I thought I drank them out of beer, but alas, they made more.
    JayT
    Having some serious stomach issues today after consuming about a half of a bottle of Bhut sauce called "The Ghost" yesterday,
    View previous comments
    texas blues
    texas blues
    Bhut problemo's? Hmmmmph. Better man up!
    JayT
    JayT
    NJA you should know by now that I eat to enjoy. I am way over the macho thing. I just had some bottle control issues. I was fine yesterday, tales from the loo today though.
    Masala Mojo
    Masala Mojo
    Ahhhhh. I understand how you must be feeling down under.
    If it was for taste, either the sauce you had or the dish you ate with it must have been crazyly tasty.
    By the way was it the first time you had that sauce?
    boutros
    Was thinkin about your post the other day- the "I did it again one"... Me too!
    mel
    too bad you didnt get your pie on in time for the throwdown.. but i hope you cook some anyways!! I'm all pie-d out i think :P too much pie in too little time... who'da thought eh? Hope all is well :)
    texas blues
    Good/bad. The steak, a ribeye, was cooked right but a tad on the tough side and a touch bland. The bloody mary's I had were light on the booze. Service was just average. The real star though was a chipotle mac and cheese side dish. It was KILLER!! Even mrs. blues was all over it. We will be going back just for the mac and maybe pair that with crab cakes. mrs. blues had the filet mignon and loved it with bearnaisse. Only 10 minutes from The Blues Casa, it's a quick fix for a mac & cheese jones!
    heartbreakingdawns
    hey Jay, Just wanted to say it was awesome meeting you over the weekend! I'm sure you guys had a great time. It looks like we have decided to do Bowers this year so I'll see you again soon. We are gonna hold off on Zestfest and Houson until next year. We still have a lot of nurturing and growing to do out this way with about 14 more festivals between now and the winter before we commit to the more costly events out in Texas.
    Anyway stay well!!
  • Loading
  • Loading
  • Loading
Back
Top