Rymerpt

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  Rymerpt

• Oct 31, 2015

What a wonderful day off! All you can eat sushi for lucnh, home for a nap, then on to watch a high school football game where my sons marching band performed an AWESOME half time show. Good god my kid is cool.

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  Rymerpt

• Oct 26, 2015

<a href="https://teespring.com/keep-calm-and-stay-spicy?utm_source=twitter&utm_medium=share&utm_campaign=campaign" rel='nofollow external' class="su_links">https://teespring.com/keep-calm-and-stay-spicy?utm_source=twitter&utm_medium=share&utm_campaign=campaign</a>

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  Rymerpt

• Oct 25, 2015

Taco taco taco taco. Got those shells that stand up by themselves. COOL more room for hotsauce. I places pickled peppers in my bullet along with some brine. werrrrrrrrr = instant hotsauce. WINNER WINNER TACO DINNER.

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  Rymerpt

• Oct 24, 2015

Crock pots rock! Pork roast just waiting to feed. oh, and potatoes gonna taste awesome too.

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  Rymerpt

• Oct 23, 2015

went into a Taco Bell today and heard the music play "The roof, the roof, the roof is on fire, we don't need no water let the MOTHER f**kER BURN". yep the full on F word in a Taco Bell. WTF

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  Rymerpt

• Oct 18, 2015

Anyone do a monthly subscription box? I'm looing for a good monthly subscription of spicey. SUGESTIONS?

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  Rymerpt

• Oct 17, 2015

getting a little rain........

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  Rymerpt

• Oct 15, 2015

I'm not much of a sports fan, but was born near Chicago. How does it work? What more do the Cubs need to do to make the World Series? I know, a guy that doesnt know about baseball? I thought when they beat the Cardnals that they were in, but there is more? How does it work please.

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  Rymerpt

• Oct 11, 2015

Highly recommend Chakka's MMM sauce. Marinated 24hrs and flopped on BBQ boneless skinless breasts. AWESOME!!

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  Rymerpt

• Oct 11, 2015

AHHHH. Big cushy lazyboy, my Nook, and THP. (GRIN)

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  Rymerpt

• Oct 10, 2015

Crock pot started. Low and slow for some homemade chicken noodle soup.

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  Rymerpt

• Oct 4, 2015

Throwdowns are kinda hard. I'm used to just cooking without slowing down to take pictures and write down what I'm doing. TheGuinness added a ver cool demention.

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  Rymerpt

• Oct 3, 2015

I grow peppers for their heat, I dry, then powder, then eat. While my grow space is cramped and quite small, I still worry, and stress for them all. My days are filled with the thought, Of was that the best one I bought. Should I add a Fatalli, a Maruga or Thai, I love the burn, the sweat, the cry. Over all I must say that THP made me this way. Thank you my friends, and have a good day.

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  Rymerpt

• Sep 27, 2015

kinda funny how we gladly eat what we need gloves on to process

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  Rymerpt

• Sep 25, 2015

Good god I love my lazyboy. The way it welcomes me home is soooo nice.

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  Rymerpt

• Sep 22, 2015

Wise old man that Confuscious was

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  Rymerpt

• Sep 22, 2015

pot liquior so good I just wanna drink it out a cup.

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  Rymerpt

• Sep 20, 2015

ADOBO in the crock pot. House smells like love!

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  Rymerpt

• Sep 19, 2015

Love the weekend after a payday. Gonna start the day with biscuts and gravy from the local greasy spoon then spend hours roaming the isles of the asain market near by. WHOOOT

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  Rymerpt

• Sep 17, 2015

Tried a Peter pepper. I thought they were just a novalty, but the taste was fruity and a bit bell like. Heat was low around jalapeno.