Morning Captain!!!!
I'm just about to go and set up the UDS. I have a 2 kg cut of Corned beef, a 2.5 kg cut of rolled pork shoulder (boneless), 1 chicken and 2kg of beef mince to make a fattie......
I don't really have anything to 'rub' on the pork but i'll work something out.....My main worry is the pork shoulder is going to take a good 10 hours probably and I just don't think my current coal set up will do that..