Recent content by twilliams386

Any florida growers that end up needing seeds, let me know. Yall be smart and safe

I did do an Epsom foliar spray, but I'll try around the base on the next watering. Thanks Rick!

Movin right along Scott! Lovin these slightly cooler temps. Were supposed to warm back up with gulf air this week, then drop back to 80s by the weekend. Can't wait for consistent fall temps. Hey, with my yellow brain that's putting out super pale new growth, do you think calcium is the issue or...

Looks great! How much longer before frost?

Luckily I've never had to deal with this, but I guess it would depend on if you still have peppers on or not. If not then trimming shouldn't hurt

Oh man how did I miss this one? This may be my new breakfast hot sauce. I'm gonna have to give it a shot this weekend, hopefully using yellow brainstrains doesn't alter the color too much. Might make it a bit pink, I'd be cool with that

Too damn long!

That's quite the concoction Scott! I'm still trying to find calmag locally, because I believe it may be a calcium issue. The Epsom and fish fert did nothing for this guys light color or the curled leaves in the sb7j. But I'll keep at it as soon as I find calmag. We haven't received nearly the...

So I can't figure out whats up with my yellow brainstrain. It did great in the spring and has looked decent all summer, but now even after a dose of Epsom and fish fert, it's super pale. It hasn't had any treatment that the other plants haven't had, yet it's the only one with the issue. Maybe...

Y'all sure did get a bunch of rain this year. We didn't get nearly as much, especially mid-summer, but I didn't have to water the bed til about June. If you can figure out how to keep the urfa's happy down here, I'd love to hear about it. I ended up pulling the chocolate fatalii that was right...

Looking good man. That puree looks and sounds fantastic. I just opened up a jar of my pecan smoked chocolate mix puree yesterday and holy hell. It may be the only way I go from now on. So Damn good and enough burn to feel it still today. Those vinegars look great, but I have a feeling they won't...

Well aside from the obvious geographical pairings, I've found that chocolates do well with red meats, smoky bbq in particular. Aji's are excellent with seafood. Scotch Bonnets are my go-to for most chicken. Reds I mostly use like I do chocolates, but I also cut up and use as toppings. So maybe...