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wow, that sauce must be deadly! :D great job!

let my know if you come across the atlantic ocean then ;) i almost give them away: $5 for the mild and $6 for the hot one. i shipped 2 bottles today and the shipping was more than the bottles :D

thanx! hehe, yeah, cant be to careful with the safety ;) nope, not a company, just for fun as a hobby. i always use to give away sauce to friends and family and they love it. so i thought ill make a big batch and try to sell it. i will finance a new growlight! but if all the hard work is worth...

And then i just stack them in the fridge until i get the cravings for some hot sauce or when someone wants to buy some ;) This is the first time i sell my sauce. I´ve sold 50 bottles the first week and have recieved great response. Everyone is screaming for more and wonder when i´ll cook...

I let it simmer: When i think its ready i check the ph. Jamie Oliver looks satisfied with the sauce aswell. I bottle the sauce while its still boiling and then quickly on with the lid.

A beutiful long cayenne that is almost fully matured; waiting to be chopped up! Some chopped chillies: And some dried pirri-pirris:

I made the labels in Adobe Illustrator. Fantastic program and i´ve got it at my computer @ work! Loads of red onion! And Garlic: im not done yet...

3 different sauces: 60 with the one in the background, 6 bottles of 7-pot and 21 bottles of "death in fire". I have learned some lessons after burning every inch of my body numerous times. Protection ON! Getting hold of empty bottles was one of the hardest things. Finally i had a small...

LOL, hahah! :shame:

hehe :shame: kind of a problem with distance ;) i shipped 2 bottles to a friend that lives 10 miles away: $20 for shipping!!! ill start a new thread in an another area with the making of the sauce. i have plenty of pictures.

I think you are right! I was testing the ph-meter today with some water and then dropped som citric acid in the water. Damn! The value dropped drasticly :D I measured my sauce to ph 3,62. But i know it shows a bit lower than displayed so its around 3,9; wich should be in the safe zone! Im...

That was my thought to! Until the engineer-chick @ my job said that lemon/lime wasnt very sour. She didnt say it right out, but by the way she was talking: vinagre was more sour than lemon/lime! It was by then my brain went into una grande problemo! How can i get the ph down if vinagre is...

I have heard that the ph for vinagre ~4. how the hell am i supposed to get the ph down to that level? Im using a tomato-base! I forgot the manual when i was about to "calibrate"? the meter so i couldnt do it properly. Although i had it compared to ph 7,01 and ph 4,01 and know it shows a bit...

Välkommen från Sverige!

:idea: Ah, Ive got a friend that is a water engineer. She will lend a ph-meter over the weekend. Problem solved :cool:

ok ok,,, yeah, it would be great with a ph-meter. but are any genereal rules that i can use without having to get the meter?

Hi! Its getting closer to sauce-making-day :) I recieved the empty bottles yesterday and are just about to buy the last ingridients and hopefully ill be cooking this weekend. In my sauce i will use: 5% vinagre 5% sugar 2% salt 5% lemon/lime I think all these things help the sauce to...

Haha, yeah, its really an extreme chili :D Amazing in so many ways. I had to taste it! I just chopped of a tiny tiny bit and put it in my mouth. Immidietly i burned my tongue and had to spit it out! I chopped one of the pieces into extremely small pieces and smelled it. I had to make a sauce...

WoW! What a wonderful surprise when i got home today. A letter from Canada!? I opened it carefully and there it was: The 7-Pot! :D I opened the zip lock bag and smelled the pod. Lethal! Somehow after just handling the envelope and bag ive burnt my lip. Dont know how but i have :D Im gonna make...

What kind of work do you do? Germany isnt bad at all, its alot better than i expected :D Its actually a great country with vineyards, nice people, cheap alcohol ;) and beautiful scenery. Its definitely one of the few other eruopean countries that i would move to for a job! Good luck to your...